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                                       Details for article 16 of 31 found articles
 
 
  Effects of bioprotective cultures on the microbial community during storage of Italian fresh filled pasta
 
 
Title: Effects of bioprotective cultures on the microbial community during storage of Italian fresh filled pasta
Author: Tabanelli, Giulia
Barbieri, Federica
Campedelli, Ilenia
Venturini, Maria Chiara
Gardini, Fausto
Montanari, Chiara
Appeared in: Food control
Paging: Volume 115 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 31 found articles
 
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