| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acrylamide reduction after phenols addition to Californian-style black olives
|
Martín-Vertedor, D.
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 2 |
Addressing the antibiotic resistance and improving the food safety in food supply chain (farm-to-fork) in Southeast Asia
|
Thapa, Sarina Pradhan
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 3 |
A highly sensitive visual sensor for tetracycline in food samples by a double-signal response fluorescent nanohybrid
|
Hu, Jing
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 4 |
Analysis of bacterial diversity and biogenic amines content during fermentation of farmhouse sauce from Northeast China
|
Hao, Yu
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 5 |
An antimicrobial agent prepared by N-succinyl chitosan immobilized lysozyme and its application in strawberry preservation
|
Niu, Xiaodi
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 6 |
Antibacterial activity and mechanism of lactobionic acid against Pseudomonas fluorescens and Methicillin-resistant Staphylococcus aureus and its application on whole milk
|
Kang, Shimo
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 7 |
Antimicrobial-resistant E. coli and Enterococcus spp. Recovered from urban community gardens
|
Perera, Liyanage Nirasha
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 8 |
Application of data mining techniques to predict the production of aflatoxin B1 in dry-cured ham
|
Peromingo, Belén
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 9 |
Application of stochastic Bayesian modeling to assess safety status of baby formulas and quantify factors leading to unsafe products in China market
|
Wei, Lijuan
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 10 |
A rapid quantification of stilbene content in wine by ultra-high pressure liquid chromatography – Mass spectrometry
|
Guerrero, Raul F.
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 11 |
Assessment of aflatoxin levels in herbal green tea available on the Moroccan market
|
Mannani, Nysrine
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 12 |
Behind the label: Chinese consumers’ trust in food certification and the effect of perceived quality on purchase intention
|
Wang, Jianhua
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 13 |
Broad host range phage vB-LmoM-SH3-3 reduces the risk of Listeria contamination in two types of ready-to-eat food
|
Zhou, Chenlu
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 14 |
Characterization of volatile carbonyl compounds in defective green coffee beans using a fan assisted extraction process
|
Santos, João Rodrigo
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 15 |
Characterizing physicochemical, nutritional and quality attributes of wholegrain Oryza sativa L. subjected to high intensity ultrasound-stimulated pre-germination
|
Xia, Qiang
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 16 |
Cognitive chaos on spectrofluorometric data to quantitatively unmask adulterations of a PDO vinegar
|
Lastra-Mejías, Miguel
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 17 |
Colorimetric and photographic detection of bacteria in drinking water by using 4-mercaptophenylboronic acid functionalized AuNPs
|
Huang, Jia
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 18 |
Combined effect of slightly acidic electrolyzed water and ascorbic acid to improve quality of whole chilled freshwater prawn (Macrobrachium rosenbergii)
|
Yan, Wen
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 19 |
Comprehensive approaches for assessing the safety of probiotic bacteria
|
Pradhan, Diwas
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 20 |
Conversations about food allergy risk with restaurant staff when eating out: A customer perspective
|
Barnett, Julie
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 21 |
Cow's milk allergens: Screening gene markers for the detection of milk ingredients in complex meat products
|
Villa, Caterina
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 22 |
Decay control and quality of individually film-wrapped lemons treated with sodium carbonate
|
D'Aquino, Salvatore
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 23 |
Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products
|
Fraiture, Marie-Alice
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 24 |
Determination of theobromine and caffeine in fermented and unfermented Amazonian cocoa (Theobroma cacao L.) beans using square wave voltammetry after chromatographic separation
|
Júnior, Paulo Cardoso Gomes
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 25 |
Development of synchronous fluorescence method for identification of cow, goat, ewe and buffalo milk species
|
Genis, Duygu Ozer
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 26 |
Dynamic analysis of growth of Salmonella spp. in raw ground beef – Estimation of kinetic parameters, sensitivity analysis, and Markov Chain Monte Carlo simulation
|
Huang, Lihan
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 27 |
Editorial Board
|
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 28 |
Effect of sugar concentration (°Brix) and storage temperature on the time to visible growth of individual ascospores of six heat-resistant moulds isolated from fruit products
|
Lane Paixão dos Santos, Juliana
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 29 |
Effect of surface characteristics on the bactericidal efficacy of UVC LEDs
|
Kim, Do-kyun
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 30 |
Enhanced antibacterial and antibiofilm functions of the curcumin-mediated photodynamic inactivation against Listeria monocytogenes
|
Huang, Jiaming
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 31 |
Evaluation of a simplified approach in food safety management systems in the retail sector: A case study of butcheries in Flanders, Belgium and Lancashire, UK
|
De Boeck, E.
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 32 |
Evaluation of Enterococcus faecium NRRL B-2354 as a potential surrogate of Salmonella in packaged paprika, white pepper and cumin powder during radio frequency heating
|
Ozturk, Samet
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 33 |
Evaluation of monoterpene-cyclodextrin complexes as bacterial growth effective hurdles
|
Rodríguez-López, María Isabel
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 34 |
Feasibility and efficacy of using gaseous chlorine dioxide generated by sodium chlorite-acid reaction for decontamination of foodborne pathogens on produce
|
Chai, Hui-Erh
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 35 |
Heat resistance of Shiga toxin-producing Escherichia coli and potential surrogates in wheat flour at two moisture levels
|
Daryaei, Hossein
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 36 |
Insects as food: A review on risks assessments of Tenebrionidae and Gryllidae in relation to a first machines and plants development
|
Cappelli, Alessio
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 37 |
Isolating the effect of fat content on Listeria monocytogenes growth dynamics in fish-based emulsion and gelled emulsion systems
|
Verheyen, Davy
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 38 |
Mechanism of S. aureus ATCC 25923 in response to heat stress under different water activity and heating rates
|
Zhang, Lihui
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 39 |
Molecular phylogeny of mitochondrial DNA: Shrimp species identification by multiplex and real-time PCR
|
Mondal, Debabrata
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 40 |
Observational assessment of food safety behaviours at farmers’ markets in Ontario, Canada: A cross-sectional study
|
Young, Ian
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 41 |
Occurrence and molecular characterization of enteric viruses in bivalve shellfish marketed in Vietnam
|
Suffredini, E.
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 42 |
Optimized sample treatment, combined with real-time PCR, for same-day detection of E. coli O157 in ground beef and leafy greens
|
Garrido-Maestu, Alejandro
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 43 |
Persistence of malachite green and leucomalachite green in red tilapia (Oreochromis hybrid) exposed to different treatment regimens
|
Kwan, Penz Penz
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 44 |
Physical hazards in meat products: Consumers’ complaints found on a Brazilian website
|
Cavalheiro, Carlos Pasqualin
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 45 |
Polyphenols from thinned young kiwifruit as natural antioxidant: Protective effects on beef oxidation, physicochemical and sensory properties during storage
|
Jiao, Yang
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 46 |
Prevalence of aflatoxin M1 in raw milk and three types of liquid milk products in central-south China
|
Xiong, Jianglin
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 47 |
Quantitative-structure-activity relationship study to predict the antifungal activity of essential oils against Fusarium verticillioides
|
Pizzolitto, Romina P.
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 48 |
Risk assessment of Clostridium perfringens in Cornish pasties in the UK
|
Gkogka, E.
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 49 |
Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice: A neglected problem in a widely-consumed traditional beverage
|
Abdallah, Mohamed F.
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 50 |
Risk early warning and control of food safety based on an improved analytic hierarchy process integrating quality control analysis method
|
Ma, Bo
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 51 |
Self-reported use and understanding of food label information among tertiary education students in Ghana
|
Madilo, Felix Kwashie
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 52 |
Simple PCR-RFLP detection method for genus- and species-authentication of four types of tuna used in canned tuna industry
|
Mata, Wanniwat
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 53 |
Snowflake-like gold nanoparticles as SERS substrates for the sensitive detection of organophosphorus pesticide residues
|
Huang, Dandan
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 54 |
Survey of Listeria monocytogenes contamination of various environmental samples and associated health risks
|
Gholipour, Sahar
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 55 |
The mechanisms of action of carvacrol and its synergism with nisin against Listeria monocytogenes on sliced bologna sausage
|
Churklam, Wasinee
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 56 |
The Vietnam's food control system: Achievements and remaining issues
|
Pham, Hai Vu
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 57 |
Understanding possible causes of exceeding dioxin levels in palm oil by-products: An explorative study
|
Taverne-Veldhuizen, Wilma
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 58 |
Urban consumer trust in safe vegetables in Vietnam: The role of brand trust and the impact of consumer worry about vegetable safety
|
Ngo, Hai Minh
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 59 |
Use of hyperspectral imaging as a tool for Fusarium and deoxynivalenol risk management in cereals: A review
|
Femenias, Antoni
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 60 |
Validation of QuEChERS for screening of 4 marker polycyclic aromatic hydrocarbons in fish and malt
|
Duedahl-Olesen, L.
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 61 |
Validation of questions designed for investigation of gastroenteritis
|
Varrone, Liana
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 62 |
Virulence patterns and prevalence of seven Enterococcus species isolated from meats and leafy vegetables in South Korea
|
Kim, Nam Hee
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 63 |
Virulence potentials of Bacillus strains recovered from edible snails and survival during culinary preparation
|
Okafor, Arthur C.
|
|
2020
|
108 |
C |
p.
|
artikel
|
| 64 |
Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market
|
Riccioli, F.
|
|
2020
|
108 |
C |
p.
|
artikel
|
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