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                             30 results found
no title author magazine year volume issue page(s) type
1 Author Index 2003
 31 1-4 p. 265-
1 p.
 article
2 Bound water measurements for aqueous protein solutions and food gels Vorob'ev, Mikhail
 2003
 31 1-4 p. 133-140
8 p.
 article
3 Characterisation of spray-dried emulsions with mixed fat phases Millqvist-Fureby, Anna
 2003
 31 1-4 p. 65-79
15 p.
 article
4 Contents of volume 2003
 31 1-4 p. 268-269
2 p.
 article
5 Dynamics of mixed protein–surfactant layers adsorbed at the water/air and water/oil interface Krägel, J.
 2003
 31 1-4 p. 107-114
8 p.
 article
6 Effect of maltodextrins on the surface activity of small-molecule surfactants Semenova, Maria G.
 2003
 31 1-4 p. 47-54
8 p.
 article
7 Effect of sucrose on molecular and interaction parameters of sodium caseinate in aqueous solution: relationship to protein gelation Belyakova, Larisa E
 2003
 31 1-4 p. 31-46
16 p.
 article
8 Effects of heat on physicochemical properties of whey protein-stabilised emulsions Sliwinski, E.L.
 2003
 31 1-4 p. 231-242
12 p.
 article
9 Effects of milk protein type and pre-heating on physical stability of whipped and frozen emulsions Sourdet, Stéphanie
 2003
 31 1-4 p. 55-64
10 p.
 article
10 Effects of spray drying on physicochemical properties of milk protein-stabilised emulsions Sliwinski, E.L.
 2003
 31 1-4 p. 219-229
11 p.
 article
11 Emulsifying properties of whey protein–dextran conjugates at low pH and different salt concentrations Akhtar, Mahmood
 2003
 31 1-4 p. 125-132
8 p.
 article
12 Fermentation of a skim milk concentrate with Streptococcus thermophilus and chymosin: structure, viscoelasticity and syneresis of gels Aichinger, Pierre-Anton
 2003
 31 1-4 p. 243-255
13 p.
 article
13 Foams and surface rheological properties of β-casein, gliadin and glycinin Bos, Martin A.
 2003
 31 1-4 p. 95-105
11 p.
 article
14 Food Colloids, Biopolymers and Materials, 14–18 April 2002, Wageningen, the Netherlands Bos, Martin
 2003
 31 1-4 p. 1-
1 p.
 article
15 Gelation of β-lactoglobulin in the presence of propylene glycol alginate: kinetics and gel properties Baeza, R.
 2003
 31 1-4 p. 81-93
13 p.
 article
16 Growth and aggregation of surfactant islands during the displacement of an adsorbed protein monolayer: a Brownian dynamics simulation study Pugnaloni, Luis A.
 2003
 31 1-4 p. 149-157
9 p.
 article
17 Influence of the composition of milk-protein κ/ι-hybrid-carrageenan gels on product properties Sedlmeyer, F.
 2003
 31 1-4 p. 13-20
8 p.
 article
18 Iota-carrageenan/casein micelles interactions: evidence at different scales Garnier, C.
 2003
 31 1-4 p. 177-184
8 p.
 article
19 Milk membrane lipid vesicle structures studied with Cryo-TEM Waninge, Rianne
 2003
 31 1-4 p. 257-264
8 p.
 article
20 Prediction of emulsion particle sizes using a computational fluid dynamics approach Agterof, W.G.M.
 2003
 31 1-4 p. 141-148
8 p.
 article
21 Protamine binding to surfactants in emulsions: modelling and computer simulation Pink, David A
 2003
 31 1-4 p. 207-217
11 p.
 article
22 Protein adsorption at liquid/liquid interface with low interfacial tension Kiss, Éva
 2003
 31 1-4 p. 169-176
8 p.
 article
23 Quantification of heat-induced casein–whey protein interactions in milk and its relation to gelation kinetics Vasbinder, Astrid J
 2003
 31 1-4 p. 115-123
9 p.
 article
24 Steric interactions mediated by multiblock polymers and biopolymers: role of block size and addition of hydrophilic side chains Ettelaie, Rammile
 2003
 31 1-4 p. 195-206
12 p.
 article
25 Subject Index 2003
 31 1-4 p. 266-267
2 p.
 article
26 Surface properties of hen egg yolk low-density lipoproteins spread at the air–water interface Martinet, Virginie
 2003
 31 1-4 p. 185-194
10 p.
 article
27 The effect of sodium caseinate concentration and processing conditions on bubble sizes and their break-up and coalescence in turbulent, batch air/aqueous dispersions at atmospheric and elevated pressures Hu, Binjie
 2003
 31 1-4 p. 3-11
9 p.
 article
28 Title Page 2003
 31 1-4 p. iii-
1 p.
 article
29 Vegetable proteins and milk puddings Nunes, M.C
 2003
 31 1-4 p. 21-29
9 p.
 article
30 Visualisation of biopolymer mixtures using confocal scanning laser microscopy (CSLM) and covalent labelling techniques van de Velde, Fred
 2003
 31 1-4 p. 159-168
10 p.
 article
                             30 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands