Fermentation of a skim milk concentrate with Streptococcus thermophilus and chymosin: structure, viscoelasticity and syneresis of gels
Titel:
Fermentation of a skim milk concentrate with Streptococcus thermophilus and chymosin: structure, viscoelasticity and syneresis of gels
Auteur:
Aichinger, Pierre-Anton Michel, Martin Servais, Colin Dillmann, Marie-Lise Rouvet, Martine D'Amico, Nicola Zink, Ralf Klostermeyer, Henning Horne, David S.