| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
AchMYC2 promotes JA-mediated suberin polyphenolic accumulation via the activation of phenylpropanoid metabolism-related genes in the wound healing of kiwifruit (Actinidia chinensis)
|
Wei, Xiaobo
|
|
|
188 |
C |
p.
|
article
|
| 2 |
Blueberry water loss is related to both cuticular wax composition and stem scar size
|
Yan, Yifan
|
|
|
188 |
C |
p.
|
article
|
| 3 |
Characterization and sources of volatile organic compounds produced by postharvest pathogenic fungi colonized fruit
|
Gong, Di
|
|
|
188 |
C |
p.
|
article
|
| 4 |
Detoxified and antimicrobial-enhanced olive mill wastewater phenols capping ZnO nanoparticles incorporated with carboxymethyl cellulose for fresh strawberry preservation
|
Qi, Zhiwen
|
|
|
188 |
C |
p.
|
article
|
| 5 |
Editorial Board
|
|
|
|
188 |
C |
p.
|
article
|
| 6 |
Endogenous melatonin delays sepal senescence and extends the storage life of broccoli florets by decreasing ethylene biosynthesis
|
Hu, Huali
|
|
|
188 |
C |
p.
|
article
|
| 7 |
Ethylene and abscisic acid play a key role in modulating apple ripening after harvest and after cold-storage
|
Fernández-Cancelo, Pablo
|
|
|
188 |
C |
p.
|
article
|
| 8 |
Genome-wide identification, characterization and function analysis of PRMT family in relation to fruit ripening in banana
|
Liang, Hanzhi
|
|
|
188 |
C |
p.
|
article
|
| 9 |
Impact of relative humidity on ethylene removal kinetics of different scavenging materials for fresh produce industry
|
Shenoy, Spoorthy
|
|
|
188 |
C |
p.
|
article
|
| 10 |
Integrated transcriptomic and metabolomic analysis of cultivar differences provides insights into the browning mechanism of fresh-cut potato tubers
|
Qiao, Liping
|
|
|
188 |
C |
p.
|
article
|
| 11 |
Investigating the role of abscisic acid and its catabolites on senescence processes in green asparagus under controlled atmosphere (CA) storage regimes
|
Anastasiadi, Maria
|
|
|
188 |
C |
p.
|
article
|
| 12 |
Metabolomics profiling of Prunus persica cv. diamante showing symptoms of Rhizopus rot: A new hydrotalcite/shilovite composite to improve fruit quality
|
Coyotl-Pérez, Wendy Abril
|
|
|
188 |
C |
p.
|
article
|
| 13 |
Non-destructive follow-up of ‘Jintao’ kiwifruit ripening through VIS-NIR spectroscopy – individual vs. average calibration model’s predictions
|
Afonso, Andreia M.
|
|
|
188 |
C |
p.
|
article
|
| 14 |
Phenotyping of a diverse tomato collection for postharvest shelf-life
|
Roohanitaziani, Raana
|
|
|
188 |
C |
p.
|
article
|
| 15 |
Postharvest 24-epibrassinolide treatment alleviates pomegranate fruit chilling injury by regulating proline metabolism and antioxidant activities
|
Islam, Mubashir
|
|
|
188 |
C |
p.
|
article
|
| 16 |
Short-term O2/CO2 controlled atmosphere altered the water status and thus promoted phenolic biosynthesis during wound healing of fresh-cut white mushroom (Agaricus bisporus)
|
Wang, Liang
|
|
|
188 |
C |
p.
|
article
|
| 17 |
Slltpg3, a non-specific lipid transfer protein, acts on the cuticle synthetic pathway to delay water loss and softening of tomato fruit
|
Wang, Yu
|
|
|
188 |
C |
p.
|
article
|
| 18 |
Specific binding of NTP to MaDORN1.19 enhances cold tolerance of postharvest banana fruit during storage
|
Shan, Youxia
|
|
|
188 |
C |
p.
|
article
|
| 19 |
Sulfur dioxide mitigates oxidative damage by modulating hydrogen peroxide homeostasis in postharvest table grapes
|
Zhang, Zheng
|
|
|
188 |
C |
p.
|
article
|
| 20 |
The regulatory role of nitric oxide and its significance for future postharvest applications
|
Pols, S.
|
|
|
188 |
C |
p.
|
article
|
| 21 |
Transcriptional and translational perturbation in abiotic stress induced physiological activities and metabolic pathway networks in spongy tissue disorder of mango fruit
|
Oak, Pranjali
|
|
|
188 |
C |
p.
|
article
|
| 22 |
Transcriptome sequencing reveals an inhibitory mechanism of Penicillium digitatum by sodium dehydroacetate on citrus fruit
|
Tan, Xiaoli
|
|
|
188 |
C |
p.
|
article
|
| 23 |
Use of riboflavin to reduce decay and extend the shelf-life of fresh-cut sweet pepper
|
Pintos, FM
|
|
|
188 |
C |
p.
|
article
|
| 24 |
Whole-transcriptome RNA sequencing highlights the molecular mechanisms associated with the maintenance of postharvest quality in broccoli by red LED irradiation
|
Yan, Zhicheng
|
|
|
188 |
C |
p.
|
article
|
Journal description