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                             24 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 AchMYC2 promotes JA-mediated suberin polyphenolic accumulation via the activation of phenylpropanoid metabolism-related genes in the wound healing of kiwifruit (Actinidia chinensis) Wei, Xiaobo

188 C p.
artikel
2 Blueberry water loss is related to both cuticular wax composition and stem scar size Yan, Yifan

188 C p.
artikel
3 Characterization and sources of volatile organic compounds produced by postharvest pathogenic fungi colonized fruit Gong, Di

188 C p.
artikel
4 Detoxified and antimicrobial-enhanced olive mill wastewater phenols capping ZnO nanoparticles incorporated with carboxymethyl cellulose for fresh strawberry preservation Qi, Zhiwen

188 C p.
artikel
5 Editorial Board
188 C p.
artikel
6 Endogenous melatonin delays sepal senescence and extends the storage life of broccoli florets by decreasing ethylene biosynthesis Hu, Huali

188 C p.
artikel
7 Ethylene and abscisic acid play a key role in modulating apple ripening after harvest and after cold-storage Fernández-Cancelo, Pablo

188 C p.
artikel
8 Genome-wide identification, characterization and function analysis of PRMT family in relation to fruit ripening in banana Liang, Hanzhi

188 C p.
artikel
9 Impact of relative humidity on ethylene removal kinetics of different scavenging materials for fresh produce industry Shenoy, Spoorthy

188 C p.
artikel
10 Integrated transcriptomic and metabolomic analysis of cultivar differences provides insights into the browning mechanism of fresh-cut potato tubers Qiao, Liping

188 C p.
artikel
11 Investigating the role of abscisic acid and its catabolites on senescence processes in green asparagus under controlled atmosphere (CA) storage regimes Anastasiadi, Maria

188 C p.
artikel
12 Metabolomics profiling of Prunus persica cv. diamante showing symptoms of Rhizopus rot: A new hydrotalcite/shilovite composite to improve fruit quality Coyotl-Pérez, Wendy Abril

188 C p.
artikel
13 Non-destructive follow-up of ‘Jintao’ kiwifruit ripening through VIS-NIR spectroscopy – individual vs. average calibration model’s predictions Afonso, Andreia M.

188 C p.
artikel
14 Phenotyping of a diverse tomato collection for postharvest shelf-life Roohanitaziani, Raana

188 C p.
artikel
15 Postharvest 24-epibrassinolide treatment alleviates pomegranate fruit chilling injury by regulating proline metabolism and antioxidant activities Islam, Mubashir

188 C p.
artikel
16 Short-term O2/CO2 controlled atmosphere altered the water status and thus promoted phenolic biosynthesis during wound healing of fresh-cut white mushroom (Agaricus bisporus) Wang, Liang

188 C p.
artikel
17 Slltpg3, a non-specific lipid transfer protein, acts on the cuticle synthetic pathway to delay water loss and softening of tomato fruit Wang, Yu

188 C p.
artikel
18 Specific binding of NTP to MaDORN1.19 enhances cold tolerance of postharvest banana fruit during storage Shan, Youxia

188 C p.
artikel
19 Sulfur dioxide mitigates oxidative damage by modulating hydrogen peroxide homeostasis in postharvest table grapes Zhang, Zheng

188 C p.
artikel
20 The regulatory role of nitric oxide and its significance for future postharvest applications Pols, S.

188 C p.
artikel
21 Transcriptional and translational perturbation in abiotic stress induced physiological activities and metabolic pathway networks in spongy tissue disorder of mango fruit Oak, Pranjali

188 C p.
artikel
22 Transcriptome sequencing reveals an inhibitory mechanism of Penicillium digitatum by sodium dehydroacetate on citrus fruit Tan, Xiaoli

188 C p.
artikel
23 Use of riboflavin to reduce decay and extend the shelf-life of fresh-cut sweet pepper Pintos, FM

188 C p.
artikel
24 Whole-transcriptome RNA sequencing highlights the molecular mechanisms associated with the maintenance of postharvest quality in broccoli by red LED irradiation Yan, Zhicheng

188 C p.
artikel
                             24 gevonden resultaten
 
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