| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Achieving a robust Vis/NIR model for microbial contamination detection of Persian leek by spectral analysis based on genetic, iPLS algorithms and VIP scores
|
Rahi, Sahar
|
|
|
175 |
C |
p.
|
artikel
|
| 2 |
A method using near infrared hyperspectral imaging to highlight the internal quality of apple fruit slices
|
Lan, Weijie
|
|
|
175 |
C |
p.
|
artikel
|
| 3 |
A process-based model of nectarine quality development during pre- and post-harvest
|
Casagrande, Enrico
|
|
|
175 |
C |
p.
|
artikel
|
| 4 |
A transcriptional study of the effects of nitric oxide on rachis browning in table grapes cv. Thompson Seedless
|
Wu, Zhonghong
|
|
|
175 |
C |
p.
|
artikel
|
| 5 |
Biochemical and phenotypic characterization of sweet cherry (Prunus avium L.) cultivars with induced surface pitting
|
Ponce, Excequel
|
|
|
175 |
C |
p.
|
artikel
|
| 6 |
Biocontrol efficacy and possible mechanism of Streptomyces sp. H4 against postharvest anthracnose caused by Colletotrichum fragariae on strawberry fruit
|
Li, Xiaojuan
|
|
|
175 |
C |
p.
|
artikel
|
| 7 |
Combination of sodium alginate-based coating with L-cysteine and citric acid extends the shelf-life of fresh-cut lotus root slices by inhibiting browning and microbial growth
|
Bata Gouda, Mohamed Hawali
|
|
|
175 |
C |
p.
|
artikel
|
| 8 |
Combined impact of peppermint oil and lime oil on Mangosteen (Garcinia Mangostana) fruit ripening and mold growth using closed system
|
Owolabi, Iyiola Oluwakemi
|
|
|
175 |
C |
p.
|
artikel
|
| 9 |
Comparison of a dual-laser and a Vis-NIR spectroscopy system for detection of chilling injury in kiwifruit
|
Wang, Zhen
|
|
|
175 |
C |
p.
|
artikel
|
| 10 |
Compositional shifts in the strawberry fruit microbiome in response to near-harvest application of Metschnikowia fructicola, a yeast biocontrol agent
|
Zhimo, V. Yeka
|
|
|
175 |
C |
p.
|
artikel
|
| 11 |
Early detection of fruit infested with Bactrocera tryoni
|
Mas, Flore
|
|
|
175 |
C |
p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
|
175 |
C |
p.
|
artikel
|
| 13 |
Effects of harvest time, fruit size and cultivar on the bulk optical properties of Satsuma mandarin
|
Sun, Chanjun
|
|
|
175 |
C |
p.
|
artikel
|
| 14 |
Electrical and mechanical analysis to evaluate the cultivar difference in strawberries with respect to their bruising sensitivities and mass loss acceleration
|
Sugino, Naoki
|
|
|
175 |
C |
p.
|
artikel
|
| 15 |
Exogenous phytosulfokine α application delays senescence and promotes antioxidant nutrient accumulation in strawberry fruit during cold storage by triggering endogenous phytosulfokine α signaling
|
Soleimani Aghdam, Morteza
|
|
|
175 |
C |
p.
|
artikel
|
| 16 |
FRUITNIR-GUI: A graphical user interface for correcting external influences in multi-batch near infrared experiments related to fruit quality prediction
|
Mishra, Puneet
|
|
|
175 |
C |
p.
|
artikel
|
| 17 |
Headspace analysis of shelf life of postharvest arugula leaves using a SERS-active fiber
|
Du, Xinyi
|
|
|
175 |
C |
p.
|
artikel
|
| 18 |
Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism
|
Chen, Chen
|
|
|
175 |
C |
p.
|
artikel
|
| 19 |
Interrelation between ABA and phospholipases D, C and A2 in early responses of citrus fruit to Penicillium digitatum infection
|
Lafuente, María T.
|
|
|
175 |
C |
p.
|
artikel
|
| 20 |
Methyl jasmonate promotes wound healing by activation of phenylpropanoid metabolism in harvested kiwifruit
|
Wei, xiaobo
|
|
|
175 |
C |
p.
|
artikel
|
| 21 |
Mitochondrial small heat shock protein and chilling tolerance in tomato fruit
|
Escobar, Mariela R.
|
|
|
175 |
C |
p.
|
artikel
|
| 22 |
Papaya CpMADS4 and CpNAC3 co-operatively regulate ethylene signal genes CpERF9 and CpEIL5 during fruit ripening
|
Fu, Chang-Chun
|
|
|
175 |
C |
p.
|
artikel
|
| 23 |
Postharvest UV-C irradiation increased the flavonoids and anthocyanins accumulation, phenylpropanoid pathway gene expression, and antioxidant activity in sweet cherries (Prunus avium L.)
|
Zhang, Qiang
|
|
|
175 |
C |
p.
|
artikel
|
| 24 |
Resistance response enhancement and reduction of Botrytis cinerea infection in strawberry fruit by Morchella conica mycelial extract
|
Vanti, Gulamnabi L.
|
|
|
175 |
C |
p.
|
artikel
|
| 25 |
Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves
|
Pennisi, Giuseppina
|
|
|
175 |
C |
p.
|
artikel
|
| 26 |
Tea tree oil controls brown rot in peaches by damaging the cell membrane of Monilinia fructicola
|
Xu, Yangyang
|
|
|
175 |
C |
p.
|
artikel
|
| 27 |
Use of microbial inoculants during cultivation maintain the physiological, nutritional and technological quality of fresh-cut romaine lettuce
|
Cocetta, Giacomo
|
|
|
175 |
C |
p.
|
artikel
|
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