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                             27 results found
no title author magazine year volume issue page(s) type
1 Achieving a robust Vis/NIR model for microbial contamination detection of Persian leek by spectral analysis based on genetic, iPLS algorithms and VIP scores Rahi, Sahar

175 C p.
article
2 A method using near infrared hyperspectral imaging to highlight the internal quality of apple fruit slices Lan, Weijie

175 C p.
article
3 A process-based model of nectarine quality development during pre- and post-harvest Casagrande, Enrico

175 C p.
article
4 A transcriptional study of the effects of nitric oxide on rachis browning in table grapes cv. Thompson Seedless Wu, Zhonghong

175 C p.
article
5 Biochemical and phenotypic characterization of sweet cherry (Prunus avium L.) cultivars with induced surface pitting Ponce, Excequel

175 C p.
article
6 Biocontrol efficacy and possible mechanism of Streptomyces sp. H4 against postharvest anthracnose caused by Colletotrichum fragariae on strawberry fruit Li, Xiaojuan

175 C p.
article
7 Combination of sodium alginate-based coating with L-cysteine and citric acid extends the shelf-life of fresh-cut lotus root slices by inhibiting browning and microbial growth Bata Gouda, Mohamed Hawali

175 C p.
article
8 Combined impact of peppermint oil and lime oil on Mangosteen (Garcinia Mangostana) fruit ripening and mold growth using closed system Owolabi, Iyiola Oluwakemi

175 C p.
article
9 Comparison of a dual-laser and a Vis-NIR spectroscopy system for detection of chilling injury in kiwifruit Wang, Zhen

175 C p.
article
10 Compositional shifts in the strawberry fruit microbiome in response to near-harvest application of Metschnikowia fructicola, a yeast biocontrol agent Zhimo, V. Yeka

175 C p.
article
11 Early detection of fruit infested with Bactrocera tryoni Mas, Flore

175 C p.
article
12 Editorial Board
175 C p.
article
13 Effects of harvest time, fruit size and cultivar on the bulk optical properties of Satsuma mandarin Sun, Chanjun

175 C p.
article
14 Electrical and mechanical analysis to evaluate the cultivar difference in strawberries with respect to their bruising sensitivities and mass loss acceleration Sugino, Naoki

175 C p.
article
15 Exogenous phytosulfokine α application delays senescence and promotes antioxidant nutrient accumulation in strawberry fruit during cold storage by triggering endogenous phytosulfokine α signaling Soleimani Aghdam, Morteza

175 C p.
article
16 FRUITNIR-GUI: A graphical user interface for correcting external influences in multi-batch near infrared experiments related to fruit quality prediction Mishra, Puneet

175 C p.
article
17 Headspace analysis of shelf life of postharvest arugula leaves using a SERS-active fiber Du, Xinyi

175 C p.
article
18 Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism Chen, Chen

175 C p.
article
19 Interrelation between ABA and phospholipases D, C and A2 in early responses of citrus fruit to Penicillium digitatum infection Lafuente, María T.

175 C p.
article
20 Methyl jasmonate promotes wound healing by activation of phenylpropanoid metabolism in harvested kiwifruit Wei, xiaobo

175 C p.
article
21 Mitochondrial small heat shock protein and chilling tolerance in tomato fruit Escobar, Mariela R.

175 C p.
article
22 Papaya CpMADS4 and CpNAC3 co-operatively regulate ethylene signal genes CpERF9 and CpEIL5 during fruit ripening Fu, Chang-Chun

175 C p.
article
23 Postharvest UV-C irradiation increased the flavonoids and anthocyanins accumulation, phenylpropanoid pathway gene expression, and antioxidant activity in sweet cherries (Prunus avium L.) Zhang, Qiang

175 C p.
article
24 Resistance response enhancement and reduction of Botrytis cinerea infection in strawberry fruit by Morchella conica mycelial extract Vanti, Gulamnabi L.

175 C p.
article
25 Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves Pennisi, Giuseppina

175 C p.
article
26 Tea tree oil controls brown rot in peaches by damaging the cell membrane of Monilinia fructicola Xu, Yangyang

175 C p.
article
27 Use of microbial inoculants during cultivation maintain the physiological, nutritional and technological quality of fresh-cut romaine lettuce Cocetta, Giacomo

175 C p.
article
                             27 results found
 
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