nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Absorption of enzymatically active 125I-labeled bovine milk xanthine oxidase fed to rabbits
|
|
|
1990 |
1 |
C |
p. 129- 1 p. |
artikel |
2 |
Addressing the issues: food science in the 1990s
|
O'Brien, John |
|
1990 |
1 |
C |
p. 1- 1 p. |
artikel |
3 |
An estimate of the incidence of dark cutting beef in the United Kingdom
|
|
|
1990 |
1 |
C |
p. 30- 1 p. |
artikel |
4 |
A new method for manufacture of lactose-hydrolysed fermented milk
|
|
|
1990 |
1 |
C |
p. 129- 1 p. |
artikel |
5 |
Antioxidative effect of ascorbic acid solubilized in oils via reversed micelles
|
|
|
1990 |
1 |
C |
p. 30- 1 p. |
artikel |
6 |
Applications of diode-array detection in HPLC
|
|
|
1990 |
1 |
C |
p. 97- 1 p. |
artikel |
7 |
Approaches to protein hydration and water activity in food proteins by nuclear magnetic relaxation and vapor pressure equilibration techniques
|
|
|
1990 |
1 |
C |
p. 77- 1 p. |
artikel |
8 |
A simple and reliable turbidimetric and kinetic assay for alpha-amylase that is readily applied to culture supernatants and cell extracts
|
|
|
1990 |
1 |
C |
p. 130- 1 p. |
artikel |
9 |
Biology of food irradiation
|
Obermeyer, William R. |
|
1990 |
1 |
C |
p. 49- 1 p. |
artikel |
10 |
Biosensors '90. The first world congress on biosensors
|
Scott, Andrew O. |
|
1990 |
1 |
C |
p. 119-121 3 p. |
artikel |
11 |
Biotechnology applications in beverage production
|
Berry, David |
|
1990 |
1 |
C |
p. 50- 1 p. |
artikel |
12 |
Biotechnology challenges for the flavor and food industry
|
Pyle, D.L. |
|
1990 |
1 |
C |
p. 126-127 2 p. |
artikel |
13 |
Books received
|
|
|
1990 |
1 |
C |
p. 161- 1 p. |
artikel |
14 |
Bringing science to market
|
O'Brien, John |
|
1990 |
1 |
C |
p. 55- 1 p. |
artikel |
15 |
Changes in the electrical conductivity of foods during ohmic heating
|
|
|
1990 |
1 |
C |
p. 29- 1 p. |
artikel |
16 |
Chemical indices of food decomposition
|
Mathews, S. |
|
1990 |
1 |
C |
p. 89-91 3 p. |
artikel |
17 |
Chinese genes may improve Canadian canola
|
|
|
1990 |
1 |
C |
p. 31- 1 p. |
artikel |
18 |
Comparison of methods for determination of high water activities. Application to dairy products and juices
|
|
|
1990 |
1 |
C |
p. 29- 1 p. |
artikel |
19 |
Comparison of vapour and liquid isotherms for casein and casein-sucrose mixture
|
|
|
1990 |
1 |
C |
p. 52- 1 p. |
artikel |
20 |
Comparisons of viscous properties of oat and guar gum and the effects of these and oat bran on glycemic index
|
|
|
1990 |
1 |
C |
p. 29- 1 p. |
artikel |
21 |
Computerized food processing operations
|
Saguy, Israel |
|
1990 |
1 |
C |
p. 73- 1 p. |
artikel |
22 |
Control of the Maillard reaction in food systems
|
Ames, Jennifer M. |
|
1990 |
1 |
C |
p. 150-154 5 p. |
artikel |
23 |
Copper bioavailability and metabolism: (Advances in experimental medicine and biology, vol. 258)
|
Strain, John J. |
|
1990 |
1 |
C |
p. 93-94 2 p. |
artikel |
24 |
Cryoprotective effects of lactitol, Palatinit and polydextrose on cod surimi proteins during frozen storage
|
|
|
1990 |
1 |
C |
p. 51- 1 p. |
artikel |
25 |
Detection of pork in processed meal: experimental comparison of methodology
|
|
|
1990 |
1 |
C |
p. 96- 1 p. |
artikel |
26 |
Determination of vitamin E in biological specimens and foods by HPLC- pretreatment of samples and extraction of tocopherols
|
|
|
1990 |
1 |
C |
p. 130- 1 p. |
artikel |
27 |
Development and application of immunoassays for food analysis
|
Clifford, M.N. |
|
1990 |
1 |
C |
p. 76- 1 p. |
artikel |
28 |
Developments in food packaging technology. Part II. Storage aspects
|
Smith, James P. |
|
1990 |
1 |
C |
p. 111-118 8 p. |
artikel |
29 |
Developments in food packaging technology. Part I: Processing/cooking considerations
|
Smith, James P. |
|
1990 |
1 |
C |
p. 107-110 4 p. |
artikel |
30 |
Dietary supplementation in elderly patients with fractured neck of the femur
|
|
|
1990 |
1 |
C |
p. 29- 1 p. |
artikel |
31 |
Effect of gamma irradiation parameters on the in-vitro digestibility of β-lactoglobulin
|
|
|
1990 |
1 |
C |
p. 96- 1 p. |
artikel |
32 |
Eliminating protein deposition and corrosion
|
|
|
1990 |
1 |
C |
p. 31- 1 p. |
artikel |
33 |
Energy metabolism in animals and man
|
Murgatroyd, Peter R. |
|
1990 |
1 |
C |
p. 92-93 2 p. |
artikel |
34 |
Enzyme additives for the baking industry
|
|
|
1990 |
1 |
C |
p. 97- 1 p. |
artikel |
35 |
Enzyme-modified cheese production
|
|
|
1990 |
1 |
C |
p. 30-31 2 p. |
artikel |
36 |
Extrusion cooking
|
van de Voort, F.R. |
|
1990 |
1 |
C |
p. 50- 1 p. |
artikel |
37 |
Factors affecting retention in spray-drying microencapsulation of volatile materials
|
|
|
1990 |
1 |
C |
p. 96- 1 p. |
artikel |
38 |
Fat-soluble vitamin assays in food analysis: A comprehensive review
|
John Scott, K. |
|
1990 |
1 |
C |
p. 49- 1 p. |
artikel |
39 |
Fermented milks and health
|
Puhan, Zdenko |
|
1990 |
1 |
C |
p. 28- 1 p. |
artikel |
40 |
Flavour extraction aid
|
|
|
1990 |
1 |
C |
p. 97- 1 p. |
artikel |
41 |
Fluorescence analysis in foods
|
Ludescher, Richard D. |
|
1990 |
1 |
C |
p. 95- 1 p. |
artikel |
42 |
Food colloids
|
Muir, D.D. |
|
1990 |
1 |
C |
p. 125- 1 p. |
artikel |
43 |
Food emulsifiers: Chemistry, technology, functional properties and applications
|
Walstra, P. |
|
1990 |
1 |
C |
p. 160- 1 p. |
artikel |
44 |
Food toxicology — A perspective on the relative risks
|
Conning, D.M. |
|
1990 |
1 |
C |
p. 92- 1 p. |
artikel |
45 |
Frontiers in carbohydrate research (Vol. 1): Food applications
|
Birch, Gordon G. |
|
1990 |
1 |
C |
p. 26- 1 p. |
artikel |
46 |
Functional characteristics, fatty acid composition, and palatability of bacon from pigs fed canola
|
|
|
1990 |
1 |
C |
p. 51- 1 p. |
artikel |
47 |
Glass transitions in low-moisture foods
|
Noel, T.R. |
|
1990 |
1 |
C |
p. 62-67 6 p. |
artikel |
48 |
HACCP: A re-emerging approach to food safety
|
Buchanan, Robert L. |
|
1990 |
1 |
C |
p. 104-106 3 p. |
artikel |
49 |
High pressure technology in the food industry
|
Farr, David |
|
1990 |
1 |
C |
p. 14-16 3 p. |
artikel |
50 |
Identification and characterization of glass fragments in foods
|
Heathcock, Jane F. |
|
1990 |
1 |
C |
p. 34-37 4 p. |
artikel |
51 |
Identification of isotopically manipulated cinnamic aldehyde and benzaldehyde
|
|
|
1990 |
1 |
C |
p. 78- 1 p. |
artikel |
52 |
Immunochemical methods for mycotoxin detection in food products
|
Hansen, Thomsen J. |
|
1990 |
1 |
C |
p. 83-88 6 p. |
artikel |
53 |
‘Immunosticks’ for meat species identification
|
|
|
1990 |
1 |
C |
p. 131- 1 p. |
artikel |
54 |
Indices of quality and maturity for different commercial sizes of pea seed for canning
|
|
|
1990 |
1 |
C |
p. 96- 1 p. |
artikel |
55 |
In search of alternative mechanisms for the Maillard reaction
|
Yaylayan, V. |
|
1990 |
1 |
C |
p. 20-22 3 p. |
artikel |
56 |
Instrumental progress
|
O'Brien, John |
|
1990 |
1 |
C |
p. 133- 1 p. |
artikel |
57 |
International food consumption database: FOODBASE
|
|
|
1990 |
1 |
C |
p. 131- 1 p. |
artikel |
58 |
International food regulation handbook: Policy, science, law
|
Fallows, Stephen J. |
|
1990 |
1 |
C |
p. 128- 1 p. |
artikel |
59 |
Investigation by fractional crystallization of classes of compounds formed during frying of vegetable oils
|
|
|
1990 |
1 |
C |
p. 51-52 2 p. |
artikel |
60 |
Iodine deficiency disorders eliminated by the year 2000
|
|
|
1990 |
1 |
C |
p. 97- 1 p. |
artikel |
61 |
Ion chromatography
|
|
|
1990 |
1 |
C |
p. 162- 1 p. |
artikel |
62 |
Letter to editor and contributors: Recommended terminology for the muscle commonly designated ‘longissimus dorsi’
|
|
|
1990 |
1 |
C |
p. 130- 1 p. |
artikel |
63 |
Liquid nitrogen injection system for food packaging
|
|
|
1990 |
1 |
C |
p. 162- 1 p. |
artikel |
64 |
Lower ratio of n-3 to n-6 fatty acids in cultured than in wild fish
|
|
|
1990 |
1 |
C |
p. 51- 1 p. |
artikel |
65 |
Low-temperature microscopy and X-ray analysis of food systems
|
Brooker, B.E. |
|
1990 |
1 |
C |
p. 100-103 4 p. |
artikel |
66 |
Magnetic resonance imaging applications in food research
|
McCarthy, Michael J. |
|
1990 |
1 |
C |
p. 134-139 6 p. |
artikel |
67 |
Micronutrients and health, I: vitamins
|
Shortt, Colette |
|
1990 |
1 |
C |
p. 17-19 3 p. |
artikel |
68 |
Micronutrients in milk and milk-based food products
|
Flynn, Albert |
|
1990 |
1 |
C |
p. 27-28 2 p. |
artikel |
69 |
Microstructural principles of food processing and engineering
|
Kalab, Miloslav |
|
1990 |
1 |
C |
p. 158-159 2 p. |
artikel |
70 |
Milk proteins: precursors of bioactive peptides
|
Meisel, Hans |
|
1990 |
1 |
C |
p. 41-43 3 p. |
artikel |
71 |
Mobility and activity of water in casein model systems as determined by 2H NMR and sorption isotherms
|
|
|
1990 |
1 |
C |
p. 78- 1 p. |
artikel |
72 |
Modelling chemical and biochemical changes under sinusoidal temperature fluctuations
|
|
|
1990 |
1 |
C |
p. 77-78 2 p. |
artikel |
73 |
Molecular dynamics of food proteins: experimental techniques and observations
|
Ludescher, Richard D. |
|
1990 |
1 |
C |
p. 145-149 5 p. |
artikel |
74 |
Multivariate statistical methods applied to the differentiation of rum brands
|
|
|
1990 |
1 |
C |
p. 51- 1 p. |
artikel |
75 |
Near-infrared reflectance analysis: food industry applications
|
Williams, Philip C. |
|
1990 |
1 |
C |
p. 44-48 5 p. |
artikel |
76 |
New assays for foodborne pathogens
|
|
|
1990 |
1 |
C |
p. 163- 1 p. |
artikel |
77 |
New ELISA kits for bovine casein and cooked meat species identification
|
|
|
1990 |
1 |
C |
p. 30- 1 p. |
artikel |
78 |
New food starch guide
|
|
|
1990 |
1 |
C |
p. 52- 1 p. |
artikel |
79 |
Newly approved analytical methods from AOAC
|
|
|
1990 |
1 |
C |
p. 52- 1 p. |
artikel |
80 |
New natural stabilizers for ice cream and sherbets
|
|
|
1990 |
1 |
C |
p. 53- 1 p. |
artikel |
81 |
New rapid method for the detection of Salmonella in foods
|
Wolber, Paul K. |
|
1990 |
1 |
C |
p. 80-82 3 p. |
artikel |
82 |
New starch ingredients
|
|
|
1990 |
1 |
C |
p. 162- 1 p. |
artikel |
83 |
Norwich legumes group
|
|
|
1990 |
1 |
C |
p. 162- 1 p. |
artikel |
84 |
Nutritional factors in hypertension (contemporary issues in clinical nutrition, vol. 12)
|
Joossens, J.V. |
|
1990 |
1 |
C |
p. 74- 1 p. |
artikel |
85 |
Objective indices of cheese ripening
|
Farkye, Nana Y. |
|
1990 |
1 |
C |
p. 37-40 4 p. |
artikel |
86 |
Of food proteins, peptides and pharmacology
|
O'Brien, John |
|
1990 |
1 |
C |
p. 33- 1 p. |
artikel |
87 |
Omega-6 essential fatty acids: Pathophysiology and roles in clinical medicine
|
Wahle, Klaus W.J. |
|
1990 |
1 |
C |
p. 125-126 2 p. |
artikel |
88 |
Perspectives on toxic hazards in foods
|
O'Brien, John |
|
1990 |
1 |
C |
p. 99- 1 p. |
artikel |
89 |
Pesticide residues
|
|
|
1990 |
1 |
C |
p. 162- 1 p. |
artikel |
90 |
Potato science and technology
|
Mondy, Nell |
|
1990 |
1 |
C |
p. 75- 1 p. |
artikel |
91 |
Preparation of detoxified high functional rapeseed flours
|
|
|
1990 |
1 |
C |
p. 130- 1 p. |
artikel |
92 |
Principles and applications of gas chromatography in food analysis
|
Cronin, Denis A. |
|
1990 |
1 |
C |
p. 94- 1 p. |
artikel |
93 |
Progress in sweeteners
|
Mathlouthi, M. |
|
1990 |
1 |
C |
p. 75-76 2 p. |
artikel |
94 |
Progress towards using the speed of ultrasound for beef leanness classification
|
|
|
1990 |
1 |
C |
p. 129- 1 p. |
artikel |
95 |
Quality and preservation of vegetables
|
Arthey, David |
|
1990 |
1 |
C |
p. 127- 1 p. |
artikel |
96 |
Rapid simultaneous analysis of glucose and L-lactate in foods
|
|
|
1990 |
1 |
C |
p. 163- 1 p. |
artikel |
97 |
Rapid sterilization of microbiological media
|
|
|
1990 |
1 |
C |
p. 163- 1 p. |
artikel |
98 |
Retrogradation of amylopectin and the effects of amylose and added surfactants/emulsifiers
|
|
|
1990 |
1 |
C |
p. 78- 1 p. |
artikel |
99 |
Role of nitrite in flavour development in uncooked cured meat products: sensory assessment
|
|
|
1990 |
1 |
C |
p. 52- 1 p. |
artikel |
100 |
Safety of irradiated foods
|
Parke, Dennis V. |
|
1990 |
1 |
C |
p. 159-160 2 p. |
artikel |
101 |
Starch gelation and retrogradation
|
Morris, V.J. |
|
1990 |
1 |
C |
p. 2-6 5 p. |
artikel |
102 |
Statistical aspects of the microbiological analysis of food (progress in industrial microbiology, vol. 21)
|
Kilsby, D.C. |
|
1990 |
1 |
C |
p. 128-129 2 p. |
artikel |
103 |
51st IARC monographs meeting examines coffee, tea and maté
|
|
|
1990 |
1 |
C |
p. 53- 1 p. |
artikel |
104 |
Strategies for iron fortification of foods
|
Hurrell, R.F. |
|
1990 |
1 |
C |
p. 56-61 6 p. |
artikel |
105 |
Supercritical CO2 for sample extraction
|
|
|
1990 |
1 |
C |
p. 31- 1 p. |
artikel |
106 |
Survival of pathogenic microorganisms in an egg-nog-like product containing 7% ethanol
|
|
|
1990 |
1 |
C |
p. 77- 1 p. |
artikel |
107 |
Sweetener intake in Germany is below the acceptable daily intake limits
|
|
|
1990 |
1 |
C |
p. 132- 1 p. |
artikel |
108 |
200th American chemical society national meeting
|
O'Brien, John |
|
1990 |
1 |
C |
p. 122-124 3 p. |
artikel |
109 |
The basis of dietary fat preferences
|
Mela, D.J. |
|
1990 |
1 |
C |
p. 71-73 3 p. |
artikel |
110 |
The detection of irradiated foodstuffs
|
Grootveld, Martin |
|
1990 |
1 |
C |
p. 7-14 8 p. |
artikel |
111 |
The determination of starch in composite foodstuffs by high-performance liquid chromatography
|
|
|
1990 |
1 |
C |
p. 29-30 2 p. |
artikel |
112 |
The dietary and nutritional survey of British adults
|
|
|
1990 |
1 |
C |
p. 132- 1 p. |
artikel |
113 |
The first world congress on the health significance of garlic and garlic constituents
|
O'Brien, John |
|
1990 |
1 |
C |
p. 155-157 3 p. |
artikel |
114 |
The influence of calcium ions, acetate and l-glycerate groups on the gellan double-helix
|
|
|
1990 |
1 |
C |
p. 29- 1 p. |
artikel |
115 |
The Maillard reaction in aging, diabetes, and nutrition (progress in clinical and biological research, vol. 304)
|
O'Brien, John |
|
1990 |
1 |
C |
p. 26-27 2 p. |
artikel |
116 |
The potential of immunoprobes for locating storage proteins in wheat endosperm and bread
|
|
|
1990 |
1 |
C |
p. 96- 1 p. |
artikel |
117 |
The properties of surimi and kamaboko gels from nine British species of fish
|
|
|
1990 |
1 |
C |
p. 131- 1 p. |
artikel |
118 |
The relationship between lipid composition and oxidative stability of potato granules
|
|
|
1990 |
1 |
C |
p. 131- 1 p. |
artikel |
119 |
Thermal gelation of globular proteins: weight-average molecular weight dependence of gel strength
|
|
|
1990 |
1 |
C |
p. 77- 1 p. |
artikel |
120 |
Topical aspects of fermented foods
|
Adams, M.R. |
|
1990 |
1 |
C |
p. 140-144 5 p. |
artikel |
121 |
Towards a reduction in the use of animals in food research
|
O'Brien, John |
|
1990 |
1 |
C |
p. 79- 1 p. |
artikel |
122 |
Toxicity of dietary lipid peroxidation products
|
Kubow, Stan |
|
1990 |
1 |
C |
p. 67-71 5 p. |
artikel |
123 |
Toxicity of disease-resistant plant strains
|
Fenwick, G.R. |
|
1990 |
1 |
C |
p. 23-25 3 p. |
artikel |
124 |
UK sensors for food and drink quality control group
|
|
|
1990 |
1 |
C |
p. 97- 1 p. |
artikel |
125 |
USDA machine-readable data sets
|
|
|
1990 |
1 |
C |
p. 132- 1 p. |
artikel |
126 |
1989 World Health Statistics Annual
|
|
|
1990 |
1 |
C |
p. 31- 1 p. |
artikel |