| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid and bile tolerance of spore-forming lactic acid bacteria
|
Hyronimus, B
|
|
2000
|
61 |
2-3 |
p. 193-197
5 p.
|
artikel
|
| 2 |
Ciguatera: recent advances but the risk remains
|
Lehane, Leigh
|
|
2000
|
61 |
2-3 |
p. 91-125
35 p.
|
artikel
|
| 3 |
Effects of combinations of lactoperoxidase system and nisin on the behaviour of Listeria monocytogenes ATCC 15313 in skim milk
|
Boussouel, Nora
|
|
2000
|
61 |
2-3 |
p. 169-175
7 p.
|
artikel
|
| 4 |
Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens
|
Kim, Chyer
|
|
2000
|
61 |
2-3 |
p. 199-207
9 p.
|
artikel
|
| 5 |
Food Microbiology
|
Skovgaard, Niels
|
|
2000
|
61 |
2-3 |
p. 209-210
2 p.
|
artikel
|
| 6 |
Fusaria and fumonisins in maize from Ghana and their co-occurrence with aflatoxins
|
Kpodo, Kafui
|
|
2000
|
61 |
2-3 |
p. 147-157
11 p.
|
artikel
|
| 7 |
Index
|
|
|
2000
|
61 |
2-3 |
p. 231-
1 p.
|
artikel
|
| 8 |
Index
|
|
|
2000
|
61 |
2-3 |
p. 229-230
2 p.
|
artikel
|
| 9 |
Invertase production of common storage moulds in food and feed grains as a possibility for rapid detection of aspergillus flavus group and Aspergillus fumigatus
|
Mátrai, T.
|
|
2000
|
61 |
2-3 |
p. 187-191
5 p.
|
artikel
|
| 10 |
Microbiological hazard identification and exposure assessment of street food vending in Johannesburg, South Africa
|
Mosupye, Francina M.
|
|
2000
|
61 |
2-3 |
p. 137-145
9 p.
|
artikel
|
| 11 |
Modelling the combined temperature and salt (NaCl) limits for growth of a pathogenic Escherichia coli strain using nonlinear logistic regression
|
Salter, M.A.
|
|
2000
|
61 |
2-3 |
p. 159-167
9 p.
|
artikel
|
| 12 |
Oral Bacterial Ecology. The Molecular Basis
|
Skovgaard, Niels
|
|
2000
|
61 |
2-3 |
p. 213-214
2 p.
|
artikel
|
| 13 |
Prions. Molecular and Cellular Biology
|
Skovgaard, Niels
|
|
2000
|
61 |
2-3 |
p. 211-
1 p.
|
artikel
|
| 14 |
Recovery of low-temperature stressed E. coli O157:H7 and its susceptibility to crystal violet, bile salt, sodium chloride and ethanol
|
Chou, Cheng-Chun
|
|
2000
|
61 |
2-3 |
p. 127-136
10 p.
|
artikel
|
| 15 |
Rotavirus survival and stability in foods as determined by an optimised plaque assay procedure
|
O’ Mahony, Jim
|
|
2000
|
61 |
2-3 |
p. 177-185
9 p.
|
artikel
|
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