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                                       Details for article 4 of 15 found articles
 
 
  Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens
 
 
Title: Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens
Author: Kim, Chyer
Hung, Yen-Con
Brackett, Robert E
Appeared in: International journal of food microbiology
Paging: Volume 61 (2000) nr. 2-3 pages 9 p.
Year: 2000
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands