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11 gevonden resultaten

nr	titel	auteur	tijdschrift	jaar	jaarg.	afl.	pagina('s)	type
1	A new method to bio-preserve sea bass fillets	Angiolillo, L.		2018	271	C	p. 60-66	artikel
2	Antifungal activity of plant-derived compounds and their synergism against major postharvest pathogens of longan fruit in vitro	Suwanamornlert, P.		2018	271	C	p. 8-14	artikel
3	Applicability of Lactococcus hircilactis and Lactococcus laudensis as dairy cultures	Tidona, Flavio		2018	271	C	p. 1-7	artikel
4	Bacteriophages reduce Yersinia enterocolitica contamination of food and kitchenware	Jun, Jin Woo		2018	271	C	p. 33-47	artikel
5	Editorial Board			2018	271	C	p. ii	artikel
6	Evaluating the probiotic potential and technological characteristics of yeasts implicated in cv. Kalamata natural black olive fermentation	Bonatsou, Stamatoula		2018	271	C	p. 48-59	artikel
7	ICFMH Announcement			2018	271	C	p. I	artikel
8	Impact of co-carriage of IncA/C plasmids with additional plasmids on the transfer of antimicrobial resistance in Salmonella enterica isolates	Han, Jing		2018	271	C	p. 77-84	artikel
9	Metabolite profiling of Listeria innocua for unravelling the inactivation mechanism of electrolysed water by nuclear magnetic resonance spectroscopy	Liu, Qin		2018	271	C	p. 24-32	artikel
10	Modelling survival of Salmonella Enteritidis during storage of yoghurt at different temperatures	Savran, Derya		2018	271	C	p. 67-76	artikel
11	Role of cell surface composition and lysis in static biofilm formation by Lactobacillus plantarum WCFS1	Fernández Ramírez, Mónica D.		2018	271	C	p. 15-23	artikel

11 gevonden resultaten

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