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                             11 results found
no title author magazine year volume issue page(s) type
1 A new method to bio-preserve sea bass fillets Angiolillo, L.
 2018
 271 C p. 60-66
 article
2 Antifungal activity of plant-derived compounds and their synergism against major postharvest pathogens of longan fruit in vitro Suwanamornlert, P.
 2018
 271 C p. 8-14
 article
3 Applicability of Lactococcus hircilactis and Lactococcus laudensis as dairy cultures Tidona, Flavio
 2018
 271 C p. 1-7
 article
4 Bacteriophages reduce Yersinia enterocolitica contamination of food and kitchenware Jun, Jin Woo
 2018
 271 C p. 33-47
 article
5 Editorial Board 2018
 271 C p. ii
 article
6 Evaluating the probiotic potential and technological characteristics of yeasts implicated in cv. Kalamata natural black olive fermentation Bonatsou, Stamatoula
 2018
 271 C p. 48-59
 article
7 ICFMH Announcement 2018
 271 C p. I
 article
8 Impact of co-carriage of IncA/C plasmids with additional plasmids on the transfer of antimicrobial resistance in Salmonella enterica isolates Han, Jing
 2018
 271 C p. 77-84
 article
9 Metabolite profiling of Listeria innocua for unravelling the inactivation mechanism of electrolysed water by nuclear magnetic resonance spectroscopy Liu, Qin
 2018
 271 C p. 24-32
 article
10 Modelling survival of Salmonella Enteritidis during storage of yoghurt at different temperatures Savran, Derya
 2018
 271 C p. 67-76
 article
11 Role of cell surface composition and lysis in static biofilm formation by Lactobacillus plantarum WCFS1 Fernández Ramírez, Mónica D.
 2018
 271 C p. 15-23
 article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands