| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biocide tolerance in bacteria
|
Ortega Morente, Elena
|
|
2013
|
162 |
1 |
p. 13-25
13 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2013
|
162 |
1 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Cheese surface microbiota complexity: RT-PCR-DGGE, a tool for a detailed picture?
|
Dolci, Paola
|
|
2013
|
162 |
1 |
p. 8-12
5 p.
|
artikel
|
| 4 |
Differential protein expression patterns between planktonic and biofilm cells of Salmonella enterica serovar Enteritidis PT4 on stainless steel surface
|
Giaouris, Efstathios
|
|
2013
|
162 |
1 |
p. 105-113
9 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2013
|
162 |
1 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Evaluation of silver-infused polylactide films for inactivation of Salmonella and feline calicivirus in vitro and on fresh-cut vegetables
|
Martínez-Abad, A.
|
|
2013
|
162 |
1 |
p. 89-94
6 p.
|
artikel
|
| 7 |
Fluorescence in situ hybridization method using a peptide nucleic acid probe for identification of Lactobacillus spp. in milk samples
|
Machado, Antonio
|
|
2013
|
162 |
1 |
p. 64-70
7 p.
|
artikel
|
| 8 |
Genetic diversity, antibiotic resistance and biofilm-forming ability of Arcobacter butzleri isolated from poultry and environment from a Portuguese slaughterhouse
|
Ferreira, Susana
|
|
2013
|
162 |
1 |
p. 82-88
7 p.
|
artikel
|
| 9 |
ICFMH Announcment
|
|
|
2013
|
162 |
1 |
p. III-
1 p.
|
artikel
|
| 10 |
Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent
|
Kaboré, Donatien
|
|
2013
|
162 |
1 |
p. 114-119
6 p.
|
artikel
|
| 11 |
Liquid egg white pasteurization using a centrifugal UV irradiator
|
Geveke, David J.
|
|
2013
|
162 |
1 |
p. 43-47
5 p.
|
artikel
|
| 12 |
Molecular identification and safety of Bacillus species involved in the fermentation of African oil beans (Pentaclethra macrophylla Benth) for production of Ugba
|
Ahaotu, I.
|
|
2013
|
162 |
1 |
p. 95-104
10 p.
|
artikel
|
| 13 |
PCR-SSCP-based reconstruction of the original fungal flora of heat-processed meat products
|
Dorn-In, Samart
|
|
2013
|
162 |
1 |
p. 71-81
11 p.
|
artikel
|
| 14 |
Phenotypic analysis of mutant and overexpressing strains of lipid metabolism genes in Saccharomyces cerevisiae: Implication in growth at low temperatures
|
López-Malo, María
|
|
2013
|
162 |
1 |
p. 26-36
11 p.
|
artikel
|
| 15 |
Pressure inactivation of Tulane virus, a candidate surrogate for human norovirus and its potential application in food industry
|
Li, Xinhui
|
|
2013
|
162 |
1 |
p. 37-42
6 p.
|
artikel
|
| 16 |
Salmonella prevalence and characterization in a free-range pig processing plant: Tracking in trucks, lairage, slaughter line and quartering
|
Hernández, Manuela
|
|
2013
|
162 |
1 |
p. 48-54
7 p.
|
artikel
|
| 17 |
Structure of an Aspergillus flavus population from maize kernels in northern Italy
|
Mauro, Antonio
|
|
2013
|
162 |
1 |
p. 1-7
7 p.
|
artikel
|
| 18 |
The release of dipicolinic acid — The rate-limiting step of Bacillus endospore inactivation during the high pressure thermal sterilization process
|
Reineke, Kai
|
|
2013
|
162 |
1 |
p. 55-63
9 p.
|
artikel
|
| 19 |
Trichothecene genotypes of Fusarium graminearum from wheat in Uruguay
|
Pan, Dinorah
|
|
2013
|
162 |
1 |
p. 120-123
4 p.
|
artikel
|
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