| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A description of a flat geometry direct osmotic concentrator to concentrate tomato juice at ambient temperature and low pressure
|
Petrotos, Konstantinos B.
|
|
2010
|
97 |
2 |
p. 235-242
8 p.
|
article
|
| 2 |
A fundamental approach and its experimental validation to simulate density as a function of moisture content during drying processes
|
Khalloufi, Seddik
|
|
2010
|
97 |
2 |
p. 177-187
11 p.
|
article
|
| 3 |
Carrier optimisation in a pilot-scale high pressure sterilisation plant – An iterative CFD approach employing an integrated temperature distributor (ITD)
|
Knoerzer, Kai
|
|
2010
|
97 |
2 |
p. 199-207
9 p.
|
article
|
| 4 |
Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying method
|
Szumny, Antoni
|
|
2010
|
97 |
2 |
p. 253-260
8 p.
|
article
|
| 5 |
Data mining for recognizing patterns in foodborne disease outbreaks
|
Thakur, Maitri
|
|
2010
|
97 |
2 |
p. 213-227
15 p.
|
article
|
| 6 |
Editorial Board
|
|
|
2010
|
97 |
2 |
p. IFC-
1 p.
|
article
|
| 7 |
Effect of calcium and sodium caseinates on physical characteristics of soy protein isolate–lipid films
|
Monedero, F. María
|
|
2010
|
97 |
2 |
p. 228-234
7 p.
|
article
|
| 8 |
Effect of drying and tempering on rice fissuring analysed by integrating intra-kernel moisture distribution
|
Dong, Renjie
|
|
2010
|
97 |
2 |
p. 161-167
7 p.
|
article
|
| 9 |
Effect of far-infrared radiation drying of citrus press-cakes on free radical scavenging and antioxidant activities
|
Senevirathne, Mahinda
|
|
2010
|
97 |
2 |
p. 168-176
9 p.
|
article
|
| 10 |
Effect of microwave pre-thawing of frozen potato strips on acrylamide level and quality of French fries
|
Tuta, Sezin
|
|
2010
|
97 |
2 |
p. 261-266
6 p.
|
article
|
| 11 |
Effect of the application of intermittent drying on Ilex paraguariensis quality and drying kinetics
|
Ramallo, Laura A.
|
|
2010
|
97 |
2 |
p. 188-193
6 p.
|
article
|
| 12 |
Effect of ultrasound on banana cv Pacovan drying kinetics
|
Azoubel, Patrícia Moreira
|
|
2010
|
97 |
2 |
p. 194-198
5 p.
|
article
|
| 13 |
Firmness characteristics of mango hybrids under ambient storage
|
Jha, S.K.
|
|
2010
|
97 |
2 |
p. 208-212
5 p.
|
article
|
| 14 |
Genetic algorithm optimization of supercritical fluid extraction of nimbin from neem seeds
|
Zahedi, G.
|
|
2010
|
97 |
2 |
p. 127-134
8 p.
|
article
|
| 15 |
Influence of dielectric and sorption properties on drying behaviour and energy efficiency during microwave convective drying of selected food and non-food inorganic materials
|
Holtz, Emma
|
|
2010
|
97 |
2 |
p. 144-153
10 p.
|
article
|
| 16 |
Noodle quality affected by different cereal starches
|
Huang, Yu-Chan
|
|
2010
|
97 |
2 |
p. 135-143
9 p.
|
article
|
| 17 |
Osmotic dehydration of Aloe vera (Aloe barbadensis Miller)
|
García-Segovia, P.
|
|
2010
|
97 |
2 |
p. 154-160
7 p.
|
article
|
| 18 |
Rehydration and sorption properties of osmotically pretreated freeze-dried strawberries
|
Agnieszka, Ciurzyńska
|
|
2010
|
97 |
2 |
p. 267-274
8 p.
|
article
|
| 19 |
Rheological properties, stability and sensory evaluation of low-cholesterol mayonnaises prepared using egg yolk granules as emulsifying agent
|
Laca, A.
|
|
2010
|
97 |
2 |
p. 243-252
10 p.
|
article
|
| 20 |
Sugar and water contents of honey with dielectric property sensing
|
Guo, Wenchuan
|
|
2010
|
97 |
2 |
p. 275-281
7 p.
|
article
|
Journal description