nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Application of an ideal model to the scaling up of a laboratory extruder
|
Gonzalez, Rolando José |
|
2001 |
48 |
1 |
p. 45-51 7 p. |
artikel |
2 |
A simple rheological model to predict filled fresh pasta failure during heat treatment
|
de Cindio, Bruno |
|
2001 |
48 |
1 |
p. 7-18 12 p. |
artikel |
3 |
Colour improvement in ripe olive processing by manganese cations: industrial performance
|
Romero, Concepción |
|
2001 |
48 |
1 |
p. 75-81 7 p. |
artikel |
4 |
Effects of palm oil processing parameters on yield
|
Baryeh, Edward A |
|
2001 |
48 |
1 |
p. 1-6 6 p. |
artikel |
5 |
Immobilization of β-galactosidase on graphite surface by glutaraldehyde
|
Zhou, Quinn Z.K |
|
2001 |
48 |
1 |
p. 69-74 6 p. |
artikel |
6 |
Optimal design of single-screw extruder for liquorice candy production: a rheology based approach
|
Gabriele, Domenico |
|
2001 |
48 |
1 |
p. 33-44 12 p. |
artikel |
7 |
Role of temperature distribution studies in the evaluation and identification of processing conditions for static and rotary water cascading retorts
|
Smout, C |
|
2001 |
48 |
1 |
p. 61-68 8 p. |
artikel |
8 |
Sensitivity of the food centre temperature with respect to the air velocity and the turbulence kinetic energy
|
Verboven, P |
|
2001 |
48 |
1 |
p. 53-60 8 p. |
artikel |
9 |
Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration
|
Vaillant, F |
|
2001 |
48 |
1 |
p. 83-90 8 p. |
artikel |
10 |
Temperature effect on the moisture sorption isotherms for methylcellulose and ethylcellulose films
|
de la Cruz, G.Velázquez |
|
2001 |
48 |
1 |
p. 91-94 4 p. |
artikel |
11 |
Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?
|
Timmermann, E.O. |
|
2001 |
48 |
1 |
p. 19-31 13 p. |
artikel |