| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Application of an ideal model to the scaling up of a laboratory extruder
|
Gonzalez, Rolando José
|
|
2001
|
48 |
1 |
p. 45-51
7 p.
|
article
|
| 2 |
A simple rheological model to predict filled fresh pasta failure during heat treatment
|
de Cindio, Bruno
|
|
2001
|
48 |
1 |
p. 7-18
12 p.
|
article
|
| 3 |
Colour improvement in ripe olive processing by manganese cations: industrial performance
|
Romero, Concepción
|
|
2001
|
48 |
1 |
p. 75-81
7 p.
|
article
|
| 4 |
Effects of palm oil processing parameters on yield
|
Baryeh, Edward A
|
|
2001
|
48 |
1 |
p. 1-6
6 p.
|
article
|
| 5 |
Immobilization of β-galactosidase on graphite surface by glutaraldehyde
|
Zhou, Quinn Z.K
|
|
2001
|
48 |
1 |
p. 69-74
6 p.
|
article
|
| 6 |
Optimal design of single-screw extruder for liquorice candy production: a rheology based approach
|
Gabriele, Domenico
|
|
2001
|
48 |
1 |
p. 33-44
12 p.
|
article
|
| 7 |
Role of temperature distribution studies in the evaluation and identification of processing conditions for static and rotary water cascading retorts
|
Smout, C
|
|
2001
|
48 |
1 |
p. 61-68
8 p.
|
article
|
| 8 |
Sensitivity of the food centre temperature with respect to the air velocity and the turbulence kinetic energy
|
Verboven, P
|
|
2001
|
48 |
1 |
p. 53-60
8 p.
|
article
|
| 9 |
Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration
|
Vaillant, F
|
|
2001
|
48 |
1 |
p. 83-90
8 p.
|
article
|
| 10 |
Temperature effect on the moisture sorption isotherms for methylcellulose and ethylcellulose films
|
de la Cruz, G.Velázquez
|
|
2001
|
48 |
1 |
p. 91-94
4 p.
|
article
|
| 11 |
Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?
|
Timmermann, E.O.
|
|
2001
|
48 |
1 |
p. 19-31
13 p.
|
article
|
Journal description