| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A model for the biochemical degradation of inosine monophosphate in hake (Merluccius merluccius)
|
Vilas, C.
|
|
2017
|
200 |
C |
p. 95-101
|
artikel
|
| 2 |
Cold sterilization and process modeling of tender coconut water by hollow fibers
|
Karmakar, Sankha
|
|
2017
|
200 |
C |
p. 70-80
|
artikel
|
| 3 |
CO2-supercritical extraction, hydrodistillation and steam distillation of essential oil of rosemary (Rosmarinus officinalis)
|
Conde-Hernández, Lilia A.
|
|
2017
|
200 |
C |
p. 81-86
|
artikel
|
| 4 |
Editorial Board
|
|
|
2017
|
200 |
C |
p. IFC
|
artikel
|
| 5 |
Electromagnetic freezing: Effects of weak oscillating magnetic fields on crab sticks
|
Otero, Laura
|
|
2017
|
200 |
C |
p. 87-94
|
artikel
|
| 6 |
Environmental sustainability of agri-food supply chains in Italy: The case of the whole-peeled tomato production under life cycle assessment methodology
|
Garofalo, Pasquale
|
|
2017
|
200 |
C |
p. 1-12
|
artikel
|
| 7 |
Evaluation of spectral imaging for inspection of adulterants in terms of common wheat flour, cassava flour and corn flour in organic Avatar wheat (Triticum spp.) flour
|
Su, Wen-Hao
|
|
2017
|
200 |
C |
p. 59-69
|
artikel
|
| 8 |
Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties
|
Betoret, E.
|
|
2017
|
200 |
C |
p. 22-28
|
artikel
|
| 9 |
Prediction of the salt content from water activity analysis in dry-cured ham
|
Martuscelli, Maria
|
|
2017
|
200 |
C |
p. 29-39
|
artikel
|
| 10 |
Role of pectin and haze particles in membrane fouling during cold microfiltration of apple cider
|
Zhao, Dongjun
|
|
2017
|
200 |
C |
p. 47-58
|
artikel
|
| 11 |
Selective decaffeination of tea extracts by montmorillonite
|
Shiono, Takashi
|
|
2017
|
200 |
C |
p. 13-21
|
artikel
|
| 12 |
The effects of ambient temperature and holding time during processing on drip of saithe (Pollachius virens) and deepwater redfish (Sebastes mentella) fillets
|
Mu, Gang
|
|
2017
|
200 |
C |
p. 40-46
|
artikel
|
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