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                             12 results found
no title author magazine year volume issue page(s) type
1 A model for the biochemical degradation of inosine monophosphate in hake (Merluccius merluccius) Vilas, C.
2017
200 C p. 95-101
article
2 Cold sterilization and process modeling of tender coconut water by hollow fibers Karmakar, Sankha
2017
200 C p. 70-80
article
3 CO2-supercritical extraction, hydrodistillation and steam distillation of essential oil of rosemary (Rosmarinus officinalis) Conde-Hernández, Lilia A.
2017
200 C p. 81-86
article
4 Editorial Board 2017
200 C p. IFC
article
5 Electromagnetic freezing: Effects of weak oscillating magnetic fields on crab sticks Otero, Laura
2017
200 C p. 87-94
article
6 Environmental sustainability of agri-food supply chains in Italy: The case of the whole-peeled tomato production under life cycle assessment methodology Garofalo, Pasquale
2017
200 C p. 1-12
article
7 Evaluation of spectral imaging for inspection of adulterants in terms of common wheat flour, cassava flour and corn flour in organic Avatar wheat (Triticum spp.) flour Su, Wen-Hao
2017
200 C p. 59-69
article
8 Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties Betoret, E.
2017
200 C p. 22-28
article
9 Prediction of the salt content from water activity analysis in dry-cured ham Martuscelli, Maria
2017
200 C p. 29-39
article
10 Role of pectin and haze particles in membrane fouling during cold microfiltration of apple cider Zhao, Dongjun
2017
200 C p. 47-58
article
11 Selective decaffeination of tea extracts by montmorillonite Shiono, Takashi
2017
200 C p. 13-21
article
12 The effects of ambient temperature and holding time during processing on drip of saithe (Pollachius virens) and deepwater redfish (Sebastes mentella) fillets Mu, Gang
2017
200 C p. 40-46
article
                             12 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands