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                                       Details for article 3 of 67 found articles
 
 
  Acid gelation of whey protein microbeads of different sizes
 
 
Title: Acid gelation of whey protein microbeads of different sizes
Author: Andoyo, Robi
Guyomarc’h, Fanny
Famelart, Marie-Hélène
Appeared in: Dairy science & technology
Paging: Volume 96 (2015) nr. 2 pages 213-225
Year: 2015
Contents:
Publisher: Springer Paris, Paris
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 67 found articles
 
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