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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 10 found articles
| Title: |
Effect of different post mortem temperatures on carcass quality of suckling lamb |
| Author: |
Rubio, Begoña Vieira, Ceferina Martínez, Beatriz Fernández, Ana M |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 19 (2013) nr. 4 pages 351-356 |
| Year: |
2013-08 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 10 found articles
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