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                                       Details for article 3 of 10 found articles
 
 
  Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup
 
 
Title: Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup
Author: Abbès, Fatma
Besbes, Souhail
Brahim, Bchir
Kchaou, Wissal
Attia, Hamadi
Blecker, Christophe
Appeared in: Food science and technology international
Paging: Volume 19 (2013) nr. 4 pages 323-333
Year: 2013-08
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 10 found articles
 
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