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Journal description
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All issues of the corresponding volume
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Details for article 5 of 10 found articles
| Title: |
How thick do consumers’ want their meat and how thick do they get it? The case of deep-fried breaded beef |
| Author: |
Ferraris, Daniela C Libertino, Luciano M Rodríguez, Graciela L Hough, Guillermo E |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 19 (2013) nr. 4 pages 335-342 |
| Year: |
2013-08 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 10 found articles
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