Mechanical, barrier, and color properties of banana starch edible films incorporated with nanoemulsions of lemongrass (Cymbopogon citratus) and rosemary (Rosmarinus officinalis) essential oils
Titel:
Mechanical, barrier, and color properties of banana starch edible films incorporated with nanoemulsions of lemongrass (Cymbopogon citratus) and rosemary (Rosmarinus officinalis) essential oils
Auteur:
Restrepo, Andrea E Rojas, José D García, Omar R Sánchez, Leidy T Pinzón, Magda I Villa, Cristian C