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Journal description
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Details for article 38 of 49 found articles
| Title: |
Mechanical, barrier, and color properties of banana starch edible films incorporated with nanoemulsions of lemongrass (Cymbopogon citratus) and rosemary (Rosmarinus officinalis) essential oils |
| Author: |
Restrepo, Andrea E Rojas, José D García, Omar R Sánchez, Leidy T Pinzón, Magda I Villa, Cristian C |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 24 (2018) nr. 8 pages 705-712 |
| Year: |
2018-12 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 49 found articles
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