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Journal description
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Details for article 29 of 40 found articles
| Title: |
Potentiality of freeze–thaw treatment to produce soft textured aonla (Emblica officinalis) candies |
| Author: |
Kale, S. J. Nath, Prerna Kaur, Charanjit |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 56 (2019) nr. 6 pages 3157-3163 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 40 found articles
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