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  Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis
 
 
Title: Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis
Author: Gusmão, Thaisa Abrantes Souza
Gusmão, Rennan Pereira de
Moura, Henrique Valentim
Silva, Hanndson Araújo
Cavalcanti-Mata, Mário Eduardo Rangel Moreira
Duarte, Maria Elita Martins
Appeared in: Journal of food science and technology
Paging: Volume 56 (2019) nr. 6 pages 2949-2958
Year: 2019
Contents:
Publisher: Springer India, New Delhi
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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