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Journal description
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Details for article 28 of 40 found articles
| Title: |
Physico-chemical properties of Khoa prepared from lactose hydrolyzed buffalo milk |
| Author: |
Aggarwal, Ankur Seth, Raman Gandhi, Kamal Wangdare, Sachin |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 56 (2019) nr. 6 pages 3067-3076 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 40 found articles
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