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Details for article 9 of 14 found articles
| Title: |
Method Development and Optimization of Liquid-Liquid Microextraction Based on the Decomposition of Deep Eutectic Solvent for the Determination of Chromium (VI) in Spinach: Assessment of the Greenness Profile Using Eco-scale, AGREE, and AGREEprep |
| Author: |
Moema, D. Makwakwa, TA. Nyambaka, H. N. Dube, S. Nindi, MM |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 17 () nr. 3 pages 464-474 |
| Year: |
2024-01-29 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 14 found articles
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