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Details for article 10 of 14 found articles
| Title: |
Multi-element Determination in Craft Chocolate with Different Cocoa Contents Using Ultrasound-Assisted Extraction and Dilute Acid as Sample Preparation |
| Author: |
Santana, Giovanna Fonseca Rosa Rodrigues, Romulo Silveira Brandão, Geisamanda Pedrini Costa, Vinicius Câmara Carneiro, Maria Tereza Weitzel Dias |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 17 () nr. 3 pages 475-485 |
| Year: |
2024-01-30 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 14 found articles
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