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Details for article 10 of 100 found articles
| Title: |
Capturing the impact of oral processing behavior and bolus formation on the dynamic sensory perception and composition of steamed sturgeon meat |
| Author: |
Qian, Siyu Liu, Kang Wang, Jinlin Bai, Fan Gao, Ruichang Zeng, Mingyong Wu, Jihong Zhao, Yuanhui Xu, Xinxing |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 17 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 100 found articles
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