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Bioactive properties and organosulfur compounds profiling of newly developed garlic varieties of Bangladesh |
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Titel: |
Bioactive properties and organosulfur compounds profiling of newly developed garlic varieties of Bangladesh |
Auteur: |
Hossain, Md. Saddam Shahiduzzaman, Md. Rahim, Mohammad Abdur Paul, Methun Sarkar, Rajib Chaity, Farjana Showline Uddin, Md. Najem Rana, G.M. Masud Yeasmin, Mst. Sarmina Kibria, Amena Islam, Saiful |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 17 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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