nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Anthocyanins in processed red raspberries on the US market1,2
|
Wu, Xianli |
|
|
9 |
4 |
p. 603-613 |
artikel |
2 |
Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam
|
Zoubiri, Lamia |
|
|
9 |
4 |
p. 709-724 |
artikel |
3 |
Deciphering transcriptional regulation mechanisms underlining fruit development and ripening in Vitis vinifera
|
Benny, Jubina |
|
|
9 |
4 |
p. 641-664 |
artikel |
4 |
Gypsum application ameliorates morphological and photochemical damages provoked by Al toxicity in Vaccinium corymbosum L. cultivars
|
Alarcón-Poblete, Edith |
|
|
9 |
4 |
p. 665-685 |
artikel |
5 |
Impact of ozonation process on the antioxidant status in blackcurrant Ribes nigrum L. fruit
|
Piechowiak, Tomasz |
|
|
9 |
4 |
p. 575-585 |
artikel |
6 |
Innovative system for mulberry fruit harvesting
|
Assirelli, Alberto |
|
|
9 |
4 |
p. 615-630 |
artikel |
7 |
Rapid evaluation of phenolic compounds and antioxidant activity of mulberry leaf tea during storage using electronic tongue coupled with chemometrics
|
Ruengdech, Anchalee |
|
|
9 |
4 |
p. 563-574 |
artikel |
8 |
Recent advances in postharvest technologies to extend the shelf life of blueberries (Vaccinium sp.), raspberries (Rubusidaeus L.) and blackberries (Rubus sp.)
|
Huynh, Nha K. |
|
|
9 |
4 |
p. 687-707 |
artikel |
9 |
Relationship between antimicrobial activity, phenolic profile and antioxidant capacity of murta (Ugni molinae Turcz) extracts prepared by different drying methods
|
López, Jéssica |
|
|
9 |
4 |
p. 587-601 |
artikel |
10 |
Time course of blueberry ingestion on measures of arterial stiffness and blood pressure
|
McAnulty, Lisa S. |
|
|
9 |
4 |
p. 631-640 |
artikel |