| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Anthocyanins in processed red raspberries on the US market1,2
|
Wu, Xianli
|
|
|
9 |
4 |
p. 603-613
|
article
|
| 2 |
Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam
|
Zoubiri, Lamia
|
|
|
9 |
4 |
p. 709-724
|
article
|
| 3 |
Deciphering transcriptional regulation mechanisms underlining fruit development and ripening in Vitis vinifera
|
Benny, Jubina
|
|
|
9 |
4 |
p. 641-664
|
article
|
| 4 |
Gypsum application ameliorates morphological and photochemical damages provoked by Al toxicity in Vaccinium corymbosum L. cultivars
|
Alarcón-Poblete, Edith
|
|
|
9 |
4 |
p. 665-685
|
article
|
| 5 |
Impact of ozonation process on the antioxidant status in blackcurrant Ribes nigrum L. fruit
|
Piechowiak, Tomasz
|
|
|
9 |
4 |
p. 575-585
|
article
|
| 6 |
Innovative system for mulberry fruit harvesting
|
Assirelli, Alberto
|
|
|
9 |
4 |
p. 615-630
|
article
|
| 7 |
Rapid evaluation of phenolic compounds and antioxidant activity of mulberry leaf tea during storage using electronic tongue coupled with chemometrics
|
Ruengdech, Anchalee
|
|
|
9 |
4 |
p. 563-574
|
article
|
| 8 |
Recent advances in postharvest technologies to extend the shelf life of blueberries (Vaccinium sp.), raspberries (Rubusidaeus L.) and blackberries (Rubus sp.)
|
Huynh, Nha K.
|
|
|
9 |
4 |
p. 687-707
|
article
|
| 9 |
Relationship between antimicrobial activity, phenolic profile and antioxidant capacity of murta (Ugni molinae Turcz) extracts prepared by different drying methods
|
López, Jéssica
|
|
|
9 |
4 |
p. 587-601
|
article
|
| 10 |
Time course of blueberry ingestion on measures of arterial stiffness and blood pressure
|
McAnulty, Lisa S.
|
|
|
9 |
4 |
p. 631-640
|
article
|
Journal description