| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Change management in business organization: A literature review
|
Abu Orabi, Tareq
|
|
|
43 |
2 |
p. 195-213
|
artikel
|
| 2 |
Food in a plate or food in a plate with a sustainable toy: A thematic analysis of parents’ perception and children behavior
|
Kaur, Amandeep
|
|
|
43 |
2 |
p. 139-147
|
artikel
|
| 3 |
Introduction to the special issue Contemporary Issues in Sustainable Business Excellence
|
Srividya, Nadindla
|
|
|
43 |
2 |
p. 137-138
|
artikel
|
| 4 |
Job insecurity in COVID-19: A longitudinal study
|
Soomro, Shuaib Ahmed
|
|
|
43 |
2 |
p. 235-247
|
artikel
|
| 5 |
Perspective study on identification of high-impact processes for advancing Diversity, Equity and Inclusion (DEI) in Indian organizations
|
Sreedhar, Volety Naga
|
|
|
43 |
2 |
p. 165-180
|
artikel
|
| 6 |
Strategic planning and organizational performance in food business: The role of organizational trust and pandemic planning
|
Marta, M. Sandi
|
|
|
43 |
2 |
p. 149-164
|
artikel
|
| 7 |
The effect of reliability and empathy on customer satisfaction: A survey of PT Telkom Indonesia’s IndiHome customers
|
Widagdo, Suwignyo
|
|
|
43 |
2 |
p. 181-194
|
artikel
|
| 8 |
Total quality management and sustainable policy making strategies in biochemical industries: A critical review of prior research
|
Rakte, Jijabai B.
|
|
|
43 |
2 |
p. 249-261
|
artikel
|
| 9 |
Uses and gratifications of social networking use: Associations with social capital and subjective well-being
|
Mittal, Ella
|
|
|
43 |
2 |
p. 215-233
|
artikel
|
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