| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abies nephrolepis leaf phenolics prevent the inhibition of gap junction intercellular communication by hydrogen peroxide in rat liver epithelial cells
|
Sang Jun Lee
|
|
2004
|
21 |
1-4 |
p. 357-360
|
artikel
|
| 2 |
Absorption and metabolism of delphinidin 3-O-ß-D-glucoside in rats
|
Takashi Ichiyanagi
|
|
2004
|
21 |
1-4 |
p. 411-413
|
artikel
|
| 3 |
A difference between epigallocatechin-3-gallate and epicatechin-3-gallate on anti-allergic effect is dependent on their distinct distribution to lipid rafts
|
Yoshinori Fujimura
|
|
2004
|
21 |
1-4 |
p. 133-135
|
artikel
|
| 4 |
Anthocyan does not suppress transformation of aryl hydrocarbon receptor induced by dioxin
|
Rie Mukai
|
|
2004
|
21 |
1-4 |
p. 371-373
|
artikel
|
| 5 |
Anti-inflammatory and anti-allergic effect of rosmarinic acid (RA); inhibition of seasonal allergic rhinoconjunctivitis (SAR) and its mechanism
|
Naomi Osakabe
|
|
2004
|
21 |
1-4 |
p. 127-131
|
artikel
|
| 6 |
Antioxidant activity and hypoglycemic effect of ferulic acid in STZ-induced diabetic mice and KK-A^{y} mice
|
M. Ohnishi
|
|
2004
|
21 |
1-4 |
p. 315-319
|
artikel
|
| 7 |
Antioxidant activity and protective effect on DNA strand scission of Rooibos tea (Aspalathus linearis)
|
Eun-Jung Lee
|
|
2004
|
21 |
1-4 |
p. 285-292
|
artikel
|
| 8 |
Antioxidant activity of wheat extracts as affected by in vitro digestion
|
Chandrika Liyanapathirana
|
|
2004
|
21 |
1-4 |
p. 325-328
|
artikel
|
| 9 |
Antioxidant properties of gingerol related compounds from ginger
|
Yuki Masuda
|
|
2004
|
21 |
1-4 |
p. 293-296
|
artikel
|
| 10 |
Antioxidant properties of prunes (Prunus domestica L.) and their constituents
|
Shin-ichi Kayano
|
|
2004
|
21 |
1-4 |
p. 309-313
|
artikel
|
| 11 |
Antioxidative activity of animal and vegetable dietary fibers
|
Nobutaka Suzuki
|
|
2004
|
21 |
1-4 |
p. 329-333
|
artikel
|
| 12 |
Antioxidative activity of sulfur-containing compounds in Allium species for human LDL oxidation in vitro
|
Hiroyuki Nishimura
|
|
2004
|
21 |
1-4 |
p. 277-280
|
artikel
|
| 13 |
Antioxidative compounds isolated from the rhizomes of smaller galanga (Alpinia officinarum Hance)
|
Tram Ngoc Ly
|
|
2004
|
21 |
1-4 |
p. 305-308
|
artikel
|
| 14 |
Antioxidative properties of lycopene and other carotenoids from tomatoes: Synergistic effects
|
John Shi
|
|
2004
|
21 |
1-4 |
p. 203-210
|
artikel
|
| 15 |
Antioxidative roles of sesamin, a functional lignan in sesame seed, and it's effect on lipid- and alcohol-metabolism in the liver: A DNA microarray study
|
Yoshinobu Kiso
|
|
2004
|
21 |
1-4 |
p. 191-196
|
artikel
|
| 16 |
Assessment system for dioxin absorption in the small intestine and prevention of its absorption by food factors
|
Yayoi Natsume
|
|
2004
|
21 |
1-4 |
p. 375-377
|
artikel
|
| 17 |
Benzyl isothiocyanate inhibits oxidative stress in mouse skin: Involvement of attenuation of leukocyte infiltration
|
Yoshimasa Nakamura
|
|
2004
|
21 |
1-4 |
p. 255-257
|
artikel
|
| 18 |
Benzyl isothiocyanate modifies expression of the G_{2}/M arrest-related genes
|
Noriyuki Miyoshi
|
|
2004
|
21 |
1-4 |
p. 23-26
|
artikel
|
| 19 |
Black tea extract suppresses transformation of aryl hydrocarbon receptor induced by dioxin
|
Itsuko Fukuda
|
|
2004
|
21 |
1-4 |
p. 367-369
|
artikel
|
| 20 |
Caseinophosphopeptides and their cell modulating potential
|
R. Hartmann
|
|
2004
|
21 |
1-4 |
p. 73-78
|
artikel
|
| 21 |
Chaga mushroom extract inhibits oxidative DNA damage in human lymphocytes as assessed by comet assay
|
Yoo Kyoung Park
|
|
2004
|
21 |
1-4 |
p. 109-112
|
artikel
|
| 22 |
Changes in the radical-scavenging activity of sliced red and green cabbages during storage
|
Chiho Myojin
|
|
2004
|
21 |
1-4 |
p. 297-299
|
artikel
|
| 23 |
Characterization of carnosine uptake and its physiological function in human intestinal epithelial Caco-2 cells
|
Dong Ok Son
|
|
2004
|
21 |
1-4 |
p. 395-398
|
artikel
|
| 24 |
Characterization of ?-terpinene synthase from Citrus unshiu (Satsuma mandarin)
|
Yukiko Suzuki
|
|
2004
|
21 |
1-4 |
p. 79-82
|
artikel
|
| 25 |
Characterization of VDAC1 as a plasma membrane NADH-oxidoreductase
|
Mark A. Baker
|
|
2004
|
21 |
1-4 |
p. 215-221
|
artikel
|
| 26 |
Chemistry and antioxidative activity of hot water extract of Japanese radish (daikon)
|
Hirotaka Katsuzaki
|
|
2004
|
21 |
1-4 |
p. 211-214
|
artikel
|
| 27 |
Chemoprotective effect of diallyl trisulfide from garlic against carbon tetrachloride-induced acute liver injury of rats
|
Tomomi Fukao
|
|
2004
|
21 |
1-4 |
p. 171-174
|
artikel
|
| 28 |
Citrus nobiletin inhibits azoxymethane-induced large bowel carcinogenesis in rats
|
Rikako Suzuki
|
|
2004
|
21 |
1-4 |
p. 111-114
|
artikel
|
| 29 |
Comparison of estrogen and genistein in their antigenotoxic effects, apoptosis and signal transduction protein expression patterns
|
Ock Jin Park
|
|
2004
|
21 |
1-4 |
p. 379-382
|
artikel
|
| 30 |
Cortisol and IGF-1 synergistically up-regulate taurine transport by the rat skeletal muscle cell line, L6
|
Sung-Hee Park
|
|
2004
|
21 |
1-4 |
p. 403-406
|
artikel
|
| 31 |
Detection and determination of glyceraldehyde-derived advanced glycation end product
|
Teruyuki Usui
|
|
2004
|
21 |
1-4 |
p. 391-394
|
artikel
|
| 32 |
Development of the method for evaluating protective effect of food factors on THP-1-induced damage to human intestinal Caco-2 monolayers
|
Fumiko Watanabe
|
|
2004
|
21 |
1-4 |
p. 145-147
|
artikel
|
| 33 |
DNA chip analysis of comprehensive food function: Inhibition of angiogenesis and telomerase activity with unsaturated vitamin E, tocotrienol
|
Kiyotaka Nakagawa
|
|
2004
|
21 |
1-4 |
p. 5-10
|
artikel
|
| 34 |
DNA microarray analyses of the effects of dietary proteins
|
Hisanori Kato
|
|
2004
|
21 |
1-4 |
p. 11-13
|
artikel
|
| 35 |
Dual mechanisms for telomerase inhibition in DLD-1 human colorectal adenocarcinoma cells by polyunsaturated fatty acids
|
Takahiro Eitsuka
|
|
2004
|
21 |
1-4 |
p. 19-21
|
artikel
|
| 36 |
Effect of carotenoids and ascorbic acid of Japanese persimmons on cellular lipid peroxidation in HepG2 cells
|
Keisuke Hosotani
|
|
2004
|
21 |
1-4 |
p. 241-245
|
artikel
|
| 37 |
Effect of green tea catechins on oxidative DNA damage of hamster pancreas and liver induced by N-Nitrosobis(2-oxopropyl)amine and/or oxidized soybean oil
|
Fumiyo Takabayashi
|
|
2004
|
21 |
1-4 |
p. 335-337
|
artikel
|
| 38 |
Effect of lectins on the transport of food ingredients in Caco-2 cell cultures
|
Y. Ohno
|
|
2004
|
21 |
1-4 |
p. 399-401
|
artikel
|
| 39 |
Effect of simultaneous administration of vitamin C, L-cysteine and vitamin E on the melanogenesis
|
Yoko Fujiwara
|
|
2004
|
21 |
1-4 |
p. 415-418
|
artikel
|
| 40 |
Effect of the walnut polyphenol fraction on oxidative stress in type 2 diabetes mice
|
Toshiyuki Fukuda
|
|
2004
|
21 |
1-4 |
p. 251-253
|
artikel
|
| 41 |
Effects of major dietary antioxidants on inflammatory markers of RAW 264.7 macrophages
|
Won-Jin Jung
|
|
2004
|
21 |
1-4 |
p. 113-117
|
artikel
|
| 42 |
Effects of phenolics in Empire apples on hydrogen peroxide-induced inhibition of gap-junctional intercellular communication
|
Nam Joo Kang
|
|
2004
|
21 |
1-4 |
p. 361-365
|
artikel
|
| 43 |
Food-derived peptides and intestinal functions
|
Makoto Shimizu
|
|
2004
|
21 |
1-4 |
p. 43-47
|
artikel
|
| 44 |
Food factors and gastrointestinal function: A critical interface
|
Barbara Schneeman
|
|
2004
|
21 |
1-4 |
p. 85-88
|
artikel
|
| 45 |
Formation of N-(hexanoyl)ethanolamine, a novel phosphatidylethanolamine adduct, during the oxidation of erythrocyte membrane and low-density lipoprotein
|
Kentaro Tsuji
|
|
2004
|
21 |
1-4 |
p. 263-266
|
artikel
|
| 46 |
Gene expression profiling of cranial sensory ganglia that transmit food intake stimuli
|
Ichiro Matsumoto
|
|
2004
|
21 |
1-4 |
p. 15-18
|
artikel
|
| 47 |
Hepatoprotective activity of tocha, the stems and leaves of Ampelopsis grossedentata, and ampelopsin
|
Toshiyuki Murakami
|
|
2004
|
21 |
1-4 |
p. 175-178
|
artikel
|
| 48 |
Hepatoprotective effect of sesquiterpenes in turmeric
|
Masazumi Miyakoshi
|
|
2004
|
21 |
1-4 |
p. 167-170
|
artikel
|
| 49 |
Induction of apoptosis in a human lymphoma cell line by hydrophobic peptide fraction separated from anchovy sauce
|
Young Gon Lee
|
|
2004
|
21 |
1-4 |
p. 63-67
|
artikel
|
| 50 |
Inhibition of phorbol ester-induced COX-2 expression by some edible African plants
|
Hye-Kyung Na
|
|
2004
|
21 |
1-4 |
p. 149-153
|
artikel
|
| 51 |
Inhibitory effects of [6]-gingerol on PMA-induced COX-2 expression and activation of NF-?B and p38 MAPK in mouse skin
|
Sue Ok Kim
|
|
2004
|
21 |
1-4 |
p. 27-31
|
artikel
|
| 52 |
Isolation and identification of lactic acid bacteria with effect of immune protection to Eschericia coli in mice
|
Keiko Ishida-Fujii
|
|
2004
|
21 |
1-4 |
p. 155-158
|
artikel
|
| 53 |
Lentinan from shiitake mushroom (Lentinus edodes) suppresses expression of cytochrome P450 1A subfamily in the mouse liver
|
Takashi Okamoto
|
|
2004
|
21 |
1-4 |
p. 407-409
|
artikel
|
| 54 |
Liposomal lactoferrin induced significant increase of the interferon-alpha (IFN-a) producibility in healthy volunteers
|
Atsushi Ishikado
|
|
2004
|
21 |
1-4 |
p. 69-72
|
artikel
|
| 55 |
Multifunctional peptides encrypted in milk proteins
|
Hans Meisel
|
|
2004
|
21 |
1-4 |
p. 55-61
|
artikel
|
| 56 |
Novel physiological function of fructooligosaccharides
|
Takahisa Tokunaga
|
|
2004
|
21 |
1-4 |
p. 89-94
|
artikel
|
| 57 |
Oral administration of hydrolyzed rice bran prevents the common cold syndrome in the elderly based on its immunomodulatory action
|
Hiroaki Maeda
|
|
2004
|
21 |
1-4 |
p. 185-187
|
artikel
|
| 58 |
Oxidative stress is the master operator of drug and chemically-induced programmed and unprogrammed cell death: Implications of natural antioxidants in vivo
|
S.D. Ray
|
|
2004
|
21 |
1-4 |
p. 223-232
|
artikel
|
| 59 |
Physiological effects and active ingredients of Viburnum dilatatum Thunb fruits on oxidative stress
|
Kunihisa Iwai
|
|
2004
|
21 |
1-4 |
p. 273-275
|
artikel
|
| 60 |
Physiological significance of the taurine transporter and taurine biosynthetic enzymes in 3T3-L1 adipocytes
|
Masakazu Takasaki
|
|
2004
|
21 |
1-4 |
p. 419-421
|
artikel
|
| 61 |
Preface
|
|
|
2004
|
21 |
1-4 |
p. 1
|
artikel
|
| 62 |
Preventive effects of dietary boysenberry anthocyanins on galactosamine-induced liver injury in rats
|
Kiharu Igarashi
|
|
2004
|
21 |
1-4 |
p. 259-261
|
artikel
|
| 63 |
Production of nitric oxide, tumor necrosis factor-a and interleukin-6 by RAW264.7 macrophage cells treated with lactic acid bacteria isolated from kimchi
|
Haeng Jeon Hur
|
|
2004
|
21 |
1-4 |
p. 123-125
|
artikel
|
| 64 |
Promoting effect and recovery activity from physical stress of the fruit of Morus alba
|
Keum Hee Hwang
|
|
2004
|
21 |
1-4 |
p. 267-271
|
artikel
|
| 65 |
Protective effects of green tea catechins on alveolar macrophages against bacterial infections
|
Yoshimasa Yamamoto
|
|
2004
|
21 |
1-4 |
p. 119-121
|
artikel
|
| 66 |
Radical scavenging mechanism of phenol carboxylic acids: Reaction of protocatechuic esters
|
Shizuka Saito
|
|
2004
|
21 |
1-4 |
p. 321-323
|
artikel
|
| 67 |
Regulation of interleukin-8 secretion in human intestinal epithelial Caco-2 cells by a-humulene
|
Hideo Satsu
|
|
2004
|
21 |
1-4 |
p. 137-139
|
artikel
|
| 68 |
Regulation of the human taurine transporter by TNF-a and an anti-inflammatory function of taurine in human intestinal Caco-2 cells
|
Tetsunosuke Mochizuki
|
|
2004
|
21 |
1-4 |
p. 141-144
|
artikel
|
| 69 |
Resveratrol inhibits phorbol ester-induced cyclooxygenase-2 expression in mouse skin: MAPKs and AP-1 as potential molecular targets
|
Joydeb Kumar Kundu
|
|
2004
|
21 |
1-4 |
p. 33-39
|
artikel
|
| 70 |
Soy protein functionality and nutrigenomic analysis
|
Kiyoharu Takamatsu
|
|
2004
|
21 |
1-4 |
p. 49-53
|
artikel
|
| 71 |
Sprouts as antioxidant food resources and young people's taste for them
|
Michie Moriyama
|
|
2004
|
21 |
1-4 |
p. 247-249
|
artikel
|
| 72 |
Successful removal of p-quinone with chitosan in an aqueous phase in relation to degree of deacetylation
|
Tomoki Takahashi
|
|
2004
|
21 |
1-4 |
p. 339-342
|
artikel
|
| 73 |
Suppressive activity of a fermented grain food product on dextran sulfate sodium-induced experimental colitis in mice
|
Ki Han Kwon
|
|
2004
|
21 |
1-4 |
p. 179-184
|
artikel
|
| 74 |
Tea catechin, epigallocatechin-3-gallate suppresses myosin II regulatory light chain phosphorylation
|
Daisuke Umeda
|
|
2004
|
21 |
1-4 |
p. 387-389
|
artikel
|
| 75 |
Tea polyphenol epigallocatechin-3-gallate associates with plasma membrane lipid rafts: Lipid rafts mediate anti-allergic action of the catechin
|
Hirofumi Tachibana
|
|
2004
|
21 |
1-4 |
p. 383-385
|
artikel
|
| 76 |
The ability of konjac-glucomannan to suppress spontaneously occurring dermatitis in NC/Nga mice depends upon the particle size
|
Nobukazu Onishi
|
|
2004
|
21 |
1-4 |
p. 163-166
|
artikel
|
| 77 |
The antioxidative activity of traditional Japanese herbs
|
Wang Xiufen
|
|
2004
|
21 |
1-4 |
p. 281-284
|
artikel
|
| 78 |
The antioxidative function, preventive action on disease and utilization of proanthocyanidins
|
Toshiaki Ariga
|
|
2004
|
21 |
1-4 |
p. 197-201
|
artikel
|
| 79 |
The regulation and function of phosphate in the human body
|
Eiji Takeda
|
|
2004
|
21 |
1-4 |
p. 345-355
|
artikel
|
| 80 |
Transbilayer distribution of aminophospholipids and the oxidative stability of their component polyunsaturated fatty acids
|
Kazuhiro Kubo
|
|
2004
|
21 |
1-4 |
p. 235-239
|
artikel
|
| 81 |
Transcription factors and mitogen-activated protein kinases as molecular targets for chemoprevention with anti-inflammatory phytochemicals
|
Young-Joon Surh
|
|
2004
|
21 |
1-4 |
p. 103-108
|
artikel
|
| 82 |
Zerumbone, an anti-inflammatory phytochemical, induces expression of proinflammatory cytokine genes in human colon adenocarcinoma cell lines
|
Akira Murakami
|
|
2004
|
21 |
1-4 |
p. 95-101
|
artikel
|
Tijdschrift beschrijving