nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Abies nephrolepis leaf phenolics prevent the inhibition of gap junction intercellular communication by hydrogen peroxide in rat liver epithelial cells
|
Sang Jun Lee |
|
2004 |
21 |
1-4 |
p. 357-360 |
artikel |
2 |
Absorption and metabolism of delphinidin 3-O-ß-D-glucoside in rats
|
Takashi Ichiyanagi |
|
2004 |
21 |
1-4 |
p. 411-413 |
artikel |
3 |
A difference between epigallocatechin-3-gallate and epicatechin-3-gallate on anti-allergic effect is dependent on their distinct distribution to lipid rafts
|
Yoshinori Fujimura |
|
2004 |
21 |
1-4 |
p. 133-135 |
artikel |
4 |
Anthocyan does not suppress transformation of aryl hydrocarbon receptor induced by dioxin
|
Rie Mukai |
|
2004 |
21 |
1-4 |
p. 371-373 |
artikel |
5 |
Anti-inflammatory and anti-allergic effect of rosmarinic acid (RA); inhibition of seasonal allergic rhinoconjunctivitis (SAR) and its mechanism
|
Naomi Osakabe |
|
2004 |
21 |
1-4 |
p. 127-131 |
artikel |
6 |
Antioxidant activity and hypoglycemic effect of ferulic acid in STZ-induced diabetic mice and KK-A^{y} mice
|
M. Ohnishi |
|
2004 |
21 |
1-4 |
p. 315-319 |
artikel |
7 |
Antioxidant activity and protective effect on DNA strand scission of Rooibos tea (Aspalathus linearis)
|
Eun-Jung Lee |
|
2004 |
21 |
1-4 |
p. 285-292 |
artikel |
8 |
Antioxidant activity of wheat extracts as affected by in vitro digestion
|
Chandrika Liyanapathirana |
|
2004 |
21 |
1-4 |
p. 325-328 |
artikel |
9 |
Antioxidant properties of gingerol related compounds from ginger
|
Yuki Masuda |
|
2004 |
21 |
1-4 |
p. 293-296 |
artikel |
10 |
Antioxidant properties of prunes (Prunus domestica L.) and their constituents
|
Shin-ichi Kayano |
|
2004 |
21 |
1-4 |
p. 309-313 |
artikel |
11 |
Antioxidative activity of animal and vegetable dietary fibers
|
Nobutaka Suzuki |
|
2004 |
21 |
1-4 |
p. 329-333 |
artikel |
12 |
Antioxidative activity of sulfur-containing compounds in Allium species for human LDL oxidation in vitro
|
Hiroyuki Nishimura |
|
2004 |
21 |
1-4 |
p. 277-280 |
artikel |
13 |
Antioxidative compounds isolated from the rhizomes of smaller galanga (Alpinia officinarum Hance)
|
Tram Ngoc Ly |
|
2004 |
21 |
1-4 |
p. 305-308 |
artikel |
14 |
Antioxidative properties of lycopene and other carotenoids from tomatoes: Synergistic effects
|
John Shi |
|
2004 |
21 |
1-4 |
p. 203-210 |
artikel |
15 |
Antioxidative roles of sesamin, a functional lignan in sesame seed, and it's effect on lipid- and alcohol-metabolism in the liver: A DNA microarray study
|
Yoshinobu Kiso |
|
2004 |
21 |
1-4 |
p. 191-196 |
artikel |
16 |
Assessment system for dioxin absorption in the small intestine and prevention of its absorption by food factors
|
Yayoi Natsume |
|
2004 |
21 |
1-4 |
p. 375-377 |
artikel |
17 |
Benzyl isothiocyanate inhibits oxidative stress in mouse skin: Involvement of attenuation of leukocyte infiltration
|
Yoshimasa Nakamura |
|
2004 |
21 |
1-4 |
p. 255-257 |
artikel |
18 |
Benzyl isothiocyanate modifies expression of the G_{2}/M arrest-related genes
|
Noriyuki Miyoshi |
|
2004 |
21 |
1-4 |
p. 23-26 |
artikel |
19 |
Black tea extract suppresses transformation of aryl hydrocarbon receptor induced by dioxin
|
Itsuko Fukuda |
|
2004 |
21 |
1-4 |
p. 367-369 |
artikel |
20 |
Caseinophosphopeptides and their cell modulating potential
|
R. Hartmann |
|
2004 |
21 |
1-4 |
p. 73-78 |
artikel |
21 |
Chaga mushroom extract inhibits oxidative DNA damage in human lymphocytes as assessed by comet assay
|
Yoo Kyoung Park |
|
2004 |
21 |
1-4 |
p. 109-112 |
artikel |
22 |
Changes in the radical-scavenging activity of sliced red and green cabbages during storage
|
Chiho Myojin |
|
2004 |
21 |
1-4 |
p. 297-299 |
artikel |
23 |
Characterization of carnosine uptake and its physiological function in human intestinal epithelial Caco-2 cells
|
Dong Ok Son |
|
2004 |
21 |
1-4 |
p. 395-398 |
artikel |
24 |
Characterization of ?-terpinene synthase from Citrus unshiu (Satsuma mandarin)
|
Yukiko Suzuki |
|
2004 |
21 |
1-4 |
p. 79-82 |
artikel |
25 |
Characterization of VDAC1 as a plasma membrane NADH-oxidoreductase
|
Mark A. Baker |
|
2004 |
21 |
1-4 |
p. 215-221 |
artikel |
26 |
Chemistry and antioxidative activity of hot water extract of Japanese radish (daikon)
|
Hirotaka Katsuzaki |
|
2004 |
21 |
1-4 |
p. 211-214 |
artikel |
27 |
Chemoprotective effect of diallyl trisulfide from garlic against carbon tetrachloride-induced acute liver injury of rats
|
Tomomi Fukao |
|
2004 |
21 |
1-4 |
p. 171-174 |
artikel |
28 |
Citrus nobiletin inhibits azoxymethane-induced large bowel carcinogenesis in rats
|
Rikako Suzuki |
|
2004 |
21 |
1-4 |
p. 111-114 |
artikel |
29 |
Comparison of estrogen and genistein in their antigenotoxic effects, apoptosis and signal transduction protein expression patterns
|
Ock Jin Park |
|
2004 |
21 |
1-4 |
p. 379-382 |
artikel |
30 |
Cortisol and IGF-1 synergistically up-regulate taurine transport by the rat skeletal muscle cell line, L6
|
Sung-Hee Park |
|
2004 |
21 |
1-4 |
p. 403-406 |
artikel |
31 |
Detection and determination of glyceraldehyde-derived advanced glycation end product
|
Teruyuki Usui |
|
2004 |
21 |
1-4 |
p. 391-394 |
artikel |
32 |
Development of the method for evaluating protective effect of food factors on THP-1-induced damage to human intestinal Caco-2 monolayers
|
Fumiko Watanabe |
|
2004 |
21 |
1-4 |
p. 145-147 |
artikel |
33 |
DNA chip analysis of comprehensive food function: Inhibition of angiogenesis and telomerase activity with unsaturated vitamin E, tocotrienol
|
Kiyotaka Nakagawa |
|
2004 |
21 |
1-4 |
p. 5-10 |
artikel |
34 |
DNA microarray analyses of the effects of dietary proteins
|
Hisanori Kato |
|
2004 |
21 |
1-4 |
p. 11-13 |
artikel |
35 |
Dual mechanisms for telomerase inhibition in DLD-1 human colorectal adenocarcinoma cells by polyunsaturated fatty acids
|
Takahiro Eitsuka |
|
2004 |
21 |
1-4 |
p. 19-21 |
artikel |
36 |
Effect of carotenoids and ascorbic acid of Japanese persimmons on cellular lipid peroxidation in HepG2 cells
|
Keisuke Hosotani |
|
2004 |
21 |
1-4 |
p. 241-245 |
artikel |
37 |
Effect of green tea catechins on oxidative DNA damage of hamster pancreas and liver induced by N-Nitrosobis(2-oxopropyl)amine and/or oxidized soybean oil
|
Fumiyo Takabayashi |
|
2004 |
21 |
1-4 |
p. 335-337 |
artikel |
38 |
Effect of lectins on the transport of food ingredients in Caco-2 cell cultures
|
Y. Ohno |
|
2004 |
21 |
1-4 |
p. 399-401 |
artikel |
39 |
Effect of simultaneous administration of vitamin C, L-cysteine and vitamin E on the melanogenesis
|
Yoko Fujiwara |
|
2004 |
21 |
1-4 |
p. 415-418 |
artikel |
40 |
Effect of the walnut polyphenol fraction on oxidative stress in type 2 diabetes mice
|
Toshiyuki Fukuda |
|
2004 |
21 |
1-4 |
p. 251-253 |
artikel |
41 |
Effects of major dietary antioxidants on inflammatory markers of RAW 264.7 macrophages
|
Won-Jin Jung |
|
2004 |
21 |
1-4 |
p. 113-117 |
artikel |
42 |
Effects of phenolics in Empire apples on hydrogen peroxide-induced inhibition of gap-junctional intercellular communication
|
Nam Joo Kang |
|
2004 |
21 |
1-4 |
p. 361-365 |
artikel |
43 |
Food-derived peptides and intestinal functions
|
Makoto Shimizu |
|
2004 |
21 |
1-4 |
p. 43-47 |
artikel |
44 |
Food factors and gastrointestinal function: A critical interface
|
Barbara Schneeman |
|
2004 |
21 |
1-4 |
p. 85-88 |
artikel |
45 |
Formation of N-(hexanoyl)ethanolamine, a novel phosphatidylethanolamine adduct, during the oxidation of erythrocyte membrane and low-density lipoprotein
|
Kentaro Tsuji |
|
2004 |
21 |
1-4 |
p. 263-266 |
artikel |
46 |
Gene expression profiling of cranial sensory ganglia that transmit food intake stimuli
|
Ichiro Matsumoto |
|
2004 |
21 |
1-4 |
p. 15-18 |
artikel |
47 |
Hepatoprotective activity of tocha, the stems and leaves of Ampelopsis grossedentata, and ampelopsin
|
Toshiyuki Murakami |
|
2004 |
21 |
1-4 |
p. 175-178 |
artikel |
48 |
Hepatoprotective effect of sesquiterpenes in turmeric
|
Masazumi Miyakoshi |
|
2004 |
21 |
1-4 |
p. 167-170 |
artikel |
49 |
Induction of apoptosis in a human lymphoma cell line by hydrophobic peptide fraction separated from anchovy sauce
|
Young Gon Lee |
|
2004 |
21 |
1-4 |
p. 63-67 |
artikel |
50 |
Inhibition of phorbol ester-induced COX-2 expression by some edible African plants
|
Hye-Kyung Na |
|
2004 |
21 |
1-4 |
p. 149-153 |
artikel |
51 |
Inhibitory effects of [6]-gingerol on PMA-induced COX-2 expression and activation of NF-?B and p38 MAPK in mouse skin
|
Sue Ok Kim |
|
2004 |
21 |
1-4 |
p. 27-31 |
artikel |
52 |
Isolation and identification of lactic acid bacteria with effect of immune protection to Eschericia coli in mice
|
Keiko Ishida-Fujii |
|
2004 |
21 |
1-4 |
p. 155-158 |
artikel |
53 |
Lentinan from shiitake mushroom (Lentinus edodes) suppresses expression of cytochrome P450 1A subfamily in the mouse liver
|
Takashi Okamoto |
|
2004 |
21 |
1-4 |
p. 407-409 |
artikel |
54 |
Liposomal lactoferrin induced significant increase of the interferon-alpha (IFN-a) producibility in healthy volunteers
|
Atsushi Ishikado |
|
2004 |
21 |
1-4 |
p. 69-72 |
artikel |
55 |
Multifunctional peptides encrypted in milk proteins
|
Hans Meisel |
|
2004 |
21 |
1-4 |
p. 55-61 |
artikel |
56 |
Novel physiological function of fructooligosaccharides
|
Takahisa Tokunaga |
|
2004 |
21 |
1-4 |
p. 89-94 |
artikel |
57 |
Oral administration of hydrolyzed rice bran prevents the common cold syndrome in the elderly based on its immunomodulatory action
|
Hiroaki Maeda |
|
2004 |
21 |
1-4 |
p. 185-187 |
artikel |
58 |
Oxidative stress is the master operator of drug and chemically-induced programmed and unprogrammed cell death: Implications of natural antioxidants in vivo
|
S.D. Ray |
|
2004 |
21 |
1-4 |
p. 223-232 |
artikel |
59 |
Physiological effects and active ingredients of Viburnum dilatatum Thunb fruits on oxidative stress
|
Kunihisa Iwai |
|
2004 |
21 |
1-4 |
p. 273-275 |
artikel |
60 |
Physiological significance of the taurine transporter and taurine biosynthetic enzymes in 3T3-L1 adipocytes
|
Masakazu Takasaki |
|
2004 |
21 |
1-4 |
p. 419-421 |
artikel |
61 |
Preface
|
|
|
2004 |
21 |
1-4 |
p. 1 |
artikel |
62 |
Preventive effects of dietary boysenberry anthocyanins on galactosamine-induced liver injury in rats
|
Kiharu Igarashi |
|
2004 |
21 |
1-4 |
p. 259-261 |
artikel |
63 |
Production of nitric oxide, tumor necrosis factor-a and interleukin-6 by RAW264.7 macrophage cells treated with lactic acid bacteria isolated from kimchi
|
Haeng Jeon Hur |
|
2004 |
21 |
1-4 |
p. 123-125 |
artikel |
64 |
Promoting effect and recovery activity from physical stress of the fruit of Morus alba
|
Keum Hee Hwang |
|
2004 |
21 |
1-4 |
p. 267-271 |
artikel |
65 |
Protective effects of green tea catechins on alveolar macrophages against bacterial infections
|
Yoshimasa Yamamoto |
|
2004 |
21 |
1-4 |
p. 119-121 |
artikel |
66 |
Radical scavenging mechanism of phenol carboxylic acids: Reaction of protocatechuic esters
|
Shizuka Saito |
|
2004 |
21 |
1-4 |
p. 321-323 |
artikel |
67 |
Regulation of interleukin-8 secretion in human intestinal epithelial Caco-2 cells by a-humulene
|
Hideo Satsu |
|
2004 |
21 |
1-4 |
p. 137-139 |
artikel |
68 |
Regulation of the human taurine transporter by TNF-a and an anti-inflammatory function of taurine in human intestinal Caco-2 cells
|
Tetsunosuke Mochizuki |
|
2004 |
21 |
1-4 |
p. 141-144 |
artikel |
69 |
Resveratrol inhibits phorbol ester-induced cyclooxygenase-2 expression in mouse skin: MAPKs and AP-1 as potential molecular targets
|
Joydeb Kumar Kundu |
|
2004 |
21 |
1-4 |
p. 33-39 |
artikel |
70 |
Soy protein functionality and nutrigenomic analysis
|
Kiyoharu Takamatsu |
|
2004 |
21 |
1-4 |
p. 49-53 |
artikel |
71 |
Sprouts as antioxidant food resources and young people's taste for them
|
Michie Moriyama |
|
2004 |
21 |
1-4 |
p. 247-249 |
artikel |
72 |
Successful removal of p-quinone with chitosan in an aqueous phase in relation to degree of deacetylation
|
Tomoki Takahashi |
|
2004 |
21 |
1-4 |
p. 339-342 |
artikel |
73 |
Suppressive activity of a fermented grain food product on dextran sulfate sodium-induced experimental colitis in mice
|
Ki Han Kwon |
|
2004 |
21 |
1-4 |
p. 179-184 |
artikel |
74 |
Tea catechin, epigallocatechin-3-gallate suppresses myosin II regulatory light chain phosphorylation
|
Daisuke Umeda |
|
2004 |
21 |
1-4 |
p. 387-389 |
artikel |
75 |
Tea polyphenol epigallocatechin-3-gallate associates with plasma membrane lipid rafts: Lipid rafts mediate anti-allergic action of the catechin
|
Hirofumi Tachibana |
|
2004 |
21 |
1-4 |
p. 383-385 |
artikel |
76 |
The ability of konjac-glucomannan to suppress spontaneously occurring dermatitis in NC/Nga mice depends upon the particle size
|
Nobukazu Onishi |
|
2004 |
21 |
1-4 |
p. 163-166 |
artikel |
77 |
The antioxidative activity of traditional Japanese herbs
|
Wang Xiufen |
|
2004 |
21 |
1-4 |
p. 281-284 |
artikel |
78 |
The antioxidative function, preventive action on disease and utilization of proanthocyanidins
|
Toshiaki Ariga |
|
2004 |
21 |
1-4 |
p. 197-201 |
artikel |
79 |
The regulation and function of phosphate in the human body
|
Eiji Takeda |
|
2004 |
21 |
1-4 |
p. 345-355 |
artikel |
80 |
Transbilayer distribution of aminophospholipids and the oxidative stability of their component polyunsaturated fatty acids
|
Kazuhiro Kubo |
|
2004 |
21 |
1-4 |
p. 235-239 |
artikel |
81 |
Transcription factors and mitogen-activated protein kinases as molecular targets for chemoprevention with anti-inflammatory phytochemicals
|
Young-Joon Surh |
|
2004 |
21 |
1-4 |
p. 103-108 |
artikel |
82 |
Zerumbone, an anti-inflammatory phytochemical, induces expression of proinflammatory cytokine genes in human colon adenocarcinoma cell lines
|
Akira Murakami |
|
2004 |
21 |
1-4 |
p. 95-101 |
artikel |