Digitale Bibliotheek
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                             82 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Abies nephrolepis leaf phenolics prevent the inhibition of gap junction intercellular communication by hydrogen peroxide in rat liver epithelial cells Sang Jun Lee
2004
21 1-4 p. 357-360
artikel
2 Absorption and metabolism of delphinidin 3-O-ß-D-glucoside in rats Takashi Ichiyanagi
2004
21 1-4 p. 411-413
artikel
3 A difference between epigallocatechin-3-gallate and epicatechin-3-gallate on anti-allergic effect is dependent on their distinct distribution to lipid rafts Yoshinori Fujimura
2004
21 1-4 p. 133-135
artikel
4 Anthocyan does not suppress transformation of aryl hydrocarbon receptor induced by dioxin Rie Mukai
2004
21 1-4 p. 371-373
artikel
5 Anti-inflammatory and anti-allergic effect of rosmarinic acid (RA); inhibition of seasonal allergic rhinoconjunctivitis (SAR) and its mechanism Naomi Osakabe
2004
21 1-4 p. 127-131
artikel
6 Antioxidant activity and hypoglycemic effect of ferulic acid in STZ-induced diabetic mice and KK-A^{y} mice M. Ohnishi
2004
21 1-4 p. 315-319
artikel
7 Antioxidant activity and protective effect on DNA strand scission of Rooibos tea (Aspalathus linearis) Eun-Jung Lee
2004
21 1-4 p. 285-292
artikel
8 Antioxidant activity of wheat extracts as affected by in vitro digestion Chandrika Liyanapathirana
2004
21 1-4 p. 325-328
artikel
9 Antioxidant properties of gingerol related compounds from ginger Yuki Masuda
2004
21 1-4 p. 293-296
artikel
10 Antioxidant properties of prunes (Prunus domestica L.) and their constituents Shin-ichi Kayano
2004
21 1-4 p. 309-313
artikel
11 Antioxidative activity of animal and vegetable dietary fibers Nobutaka Suzuki
2004
21 1-4 p. 329-333
artikel
12 Antioxidative activity of sulfur-containing compounds in Allium species for human LDL oxidation in vitro Hiroyuki Nishimura
2004
21 1-4 p. 277-280
artikel
13 Antioxidative compounds isolated from the rhizomes of smaller galanga (Alpinia officinarum Hance) Tram Ngoc Ly
2004
21 1-4 p. 305-308
artikel
14 Antioxidative properties of lycopene and other carotenoids from tomatoes: Synergistic effects John Shi
2004
21 1-4 p. 203-210
artikel
15 Antioxidative roles of sesamin, a functional lignan in sesame seed, and it's effect on lipid- and alcohol-metabolism in the liver: A DNA microarray study Yoshinobu Kiso
2004
21 1-4 p. 191-196
artikel
16 Assessment system for dioxin absorption in the small intestine and prevention of its absorption by food factors Yayoi Natsume
2004
21 1-4 p. 375-377
artikel
17 Benzyl isothiocyanate inhibits oxidative stress in mouse skin: Involvement of attenuation of leukocyte infiltration Yoshimasa Nakamura
2004
21 1-4 p. 255-257
artikel
18 Benzyl isothiocyanate modifies expression of the G_{2}/M arrest-related genes Noriyuki Miyoshi
2004
21 1-4 p. 23-26
artikel
19 Black tea extract suppresses transformation of aryl hydrocarbon receptor induced by dioxin Itsuko Fukuda
2004
21 1-4 p. 367-369
artikel
20 Caseinophosphopeptides and their cell modulating potential R. Hartmann
2004
21 1-4 p. 73-78
artikel
21 Chaga mushroom extract inhibits oxidative DNA damage in human lymphocytes as assessed by comet assay Yoo Kyoung Park
2004
21 1-4 p. 109-112
artikel
22 Changes in the radical-scavenging activity of sliced red and green cabbages during storage Chiho Myojin
2004
21 1-4 p. 297-299
artikel
23 Characterization of carnosine uptake and its physiological function in human intestinal epithelial Caco-2 cells Dong Ok Son
2004
21 1-4 p. 395-398
artikel
24 Characterization of ?-terpinene synthase from Citrus unshiu (Satsuma mandarin) Yukiko Suzuki
2004
21 1-4 p. 79-82
artikel
25 Characterization of VDAC1 as a plasma membrane NADH-oxidoreductase Mark A. Baker
2004
21 1-4 p. 215-221
artikel
26 Chemistry and antioxidative activity of hot water extract of Japanese radish (daikon) Hirotaka Katsuzaki
2004
21 1-4 p. 211-214
artikel
27 Chemoprotective effect of diallyl trisulfide from garlic against carbon tetrachloride-induced acute liver injury of rats Tomomi Fukao
2004
21 1-4 p. 171-174
artikel
28 Citrus nobiletin inhibits azoxymethane-induced large bowel carcinogenesis in rats Rikako Suzuki
2004
21 1-4 p. 111-114
artikel
29 Comparison of estrogen and genistein in their antigenotoxic effects, apoptosis and signal transduction protein expression patterns Ock Jin Park
2004
21 1-4 p. 379-382
artikel
30 Cortisol and IGF-1 synergistically up-regulate taurine transport by the rat skeletal muscle cell line, L6 Sung-Hee Park
2004
21 1-4 p. 403-406
artikel
31 Detection and determination of glyceraldehyde-derived advanced glycation end product Teruyuki Usui
2004
21 1-4 p. 391-394
artikel
32 Development of the method for evaluating protective effect of food factors on THP-1-induced damage to human intestinal Caco-2 monolayers Fumiko Watanabe
2004
21 1-4 p. 145-147
artikel
33 DNA chip analysis of comprehensive food function: Inhibition of angiogenesis and telomerase activity with unsaturated vitamin E, tocotrienol Kiyotaka Nakagawa
2004
21 1-4 p. 5-10
artikel
34 DNA microarray analyses of the effects of dietary proteins Hisanori Kato
2004
21 1-4 p. 11-13
artikel
35 Dual mechanisms for telomerase inhibition in DLD-1 human colorectal adenocarcinoma cells by polyunsaturated fatty acids Takahiro Eitsuka
2004
21 1-4 p. 19-21
artikel
36 Effect of carotenoids and ascorbic acid of Japanese persimmons on cellular lipid peroxidation in HepG2 cells Keisuke Hosotani
2004
21 1-4 p. 241-245
artikel
37 Effect of green tea catechins on oxidative DNA damage of hamster pancreas and liver induced by N-Nitrosobis(2-oxopropyl)amine and/or oxidized soybean oil Fumiyo Takabayashi
2004
21 1-4 p. 335-337
artikel
38 Effect of lectins on the transport of food ingredients in Caco-2 cell cultures Y. Ohno
2004
21 1-4 p. 399-401
artikel
39 Effect of simultaneous administration of vitamin C, L-cysteine and vitamin E on the melanogenesis Yoko Fujiwara
2004
21 1-4 p. 415-418
artikel
40 Effect of the walnut polyphenol fraction on oxidative stress in type 2 diabetes mice Toshiyuki Fukuda
2004
21 1-4 p. 251-253
artikel
41 Effects of major dietary antioxidants on inflammatory markers of RAW 264.7 macrophages Won-Jin Jung
2004
21 1-4 p. 113-117
artikel
42 Effects of phenolics in Empire apples on hydrogen peroxide-induced inhibition of gap-junctional intercellular communication Nam Joo Kang
2004
21 1-4 p. 361-365
artikel
43 Food-derived peptides and intestinal functions Makoto Shimizu
2004
21 1-4 p. 43-47
artikel
44 Food factors and gastrointestinal function: A critical interface Barbara Schneeman
2004
21 1-4 p. 85-88
artikel
45 Formation of N-(hexanoyl)ethanolamine, a novel phosphatidylethanolamine adduct, during the oxidation of erythrocyte membrane and low-density lipoprotein Kentaro Tsuji
2004
21 1-4 p. 263-266
artikel
46 Gene expression profiling of cranial sensory ganglia that transmit food intake stimuli Ichiro Matsumoto
2004
21 1-4 p. 15-18
artikel
47 Hepatoprotective activity of tocha, the stems and leaves of Ampelopsis grossedentata, and ampelopsin Toshiyuki Murakami
2004
21 1-4 p. 175-178
artikel
48 Hepatoprotective effect of sesquiterpenes in turmeric Masazumi Miyakoshi
2004
21 1-4 p. 167-170
artikel
49 Induction of apoptosis in a human lymphoma cell line by hydrophobic peptide fraction separated from anchovy sauce Young Gon Lee
2004
21 1-4 p. 63-67
artikel
50 Inhibition of phorbol ester-induced COX-2 expression by some edible African plants Hye-Kyung Na
2004
21 1-4 p. 149-153
artikel
51 Inhibitory effects of [6]-gingerol on PMA-induced COX-2 expression and activation of NF-?B and p38 MAPK in mouse skin Sue Ok Kim
2004
21 1-4 p. 27-31
artikel
52 Isolation and identification of lactic acid bacteria with effect of immune protection to Eschericia coli in mice Keiko Ishida-Fujii
2004
21 1-4 p. 155-158
artikel
53 Lentinan from shiitake mushroom (Lentinus edodes) suppresses expression of cytochrome P450 1A subfamily in the mouse liver Takashi Okamoto
2004
21 1-4 p. 407-409
artikel
54 Liposomal lactoferrin induced significant increase of the interferon-alpha (IFN-a) producibility in healthy volunteers Atsushi Ishikado
2004
21 1-4 p. 69-72
artikel
55 Multifunctional peptides encrypted in milk proteins Hans Meisel
2004
21 1-4 p. 55-61
artikel
56 Novel physiological function of fructooligosaccharides Takahisa Tokunaga
2004
21 1-4 p. 89-94
artikel
57 Oral administration of hydrolyzed rice bran prevents the common cold syndrome in the elderly based on its immunomodulatory action Hiroaki Maeda
2004
21 1-4 p. 185-187
artikel
58 Oxidative stress is the master operator of drug and chemically-induced programmed and unprogrammed cell death: Implications of natural antioxidants in vivo S.D. Ray
2004
21 1-4 p. 223-232
artikel
59 Physiological effects and active ingredients of Viburnum dilatatum Thunb fruits on oxidative stress Kunihisa Iwai
2004
21 1-4 p. 273-275
artikel
60 Physiological significance of the taurine transporter and taurine biosynthetic enzymes in 3T3-L1 adipocytes Masakazu Takasaki
2004
21 1-4 p. 419-421
artikel
61 Preface
2004
21 1-4 p. 1
artikel
62 Preventive effects of dietary boysenberry anthocyanins on galactosamine-induced liver injury in rats Kiharu Igarashi
2004
21 1-4 p. 259-261
artikel
63 Production of nitric oxide, tumor necrosis factor-a and interleukin-6 by RAW264.7 macrophage cells treated with lactic acid bacteria isolated from kimchi Haeng Jeon Hur
2004
21 1-4 p. 123-125
artikel
64 Promoting effect and recovery activity from physical stress of the fruit of Morus alba Keum Hee Hwang
2004
21 1-4 p. 267-271
artikel
65 Protective effects of green tea catechins on alveolar macrophages against bacterial infections Yoshimasa Yamamoto
2004
21 1-4 p. 119-121
artikel
66 Radical scavenging mechanism of phenol carboxylic acids: Reaction of protocatechuic esters Shizuka Saito
2004
21 1-4 p. 321-323
artikel
67 Regulation of interleukin-8 secretion in human intestinal epithelial Caco-2 cells by a-humulene Hideo Satsu
2004
21 1-4 p. 137-139
artikel
68 Regulation of the human taurine transporter by TNF-a and an anti-inflammatory function of taurine in human intestinal Caco-2 cells Tetsunosuke Mochizuki
2004
21 1-4 p. 141-144
artikel
69 Resveratrol inhibits phorbol ester-induced cyclooxygenase-2 expression in mouse skin: MAPKs and AP-1 as potential molecular targets Joydeb Kumar Kundu
2004
21 1-4 p. 33-39
artikel
70 Soy protein functionality and nutrigenomic analysis Kiyoharu Takamatsu
2004
21 1-4 p. 49-53
artikel
71 Sprouts as antioxidant food resources and young people's taste for them Michie Moriyama
2004
21 1-4 p. 247-249
artikel
72 Successful removal of p-quinone with chitosan in an aqueous phase in relation to degree of deacetylation Tomoki Takahashi
2004
21 1-4 p. 339-342
artikel
73 Suppressive activity of a fermented grain food product on dextran sulfate sodium-induced experimental colitis in mice Ki Han Kwon
2004
21 1-4 p. 179-184
artikel
74 Tea catechin, epigallocatechin-3-gallate suppresses myosin II regulatory light chain phosphorylation Daisuke Umeda
2004
21 1-4 p. 387-389
artikel
75 Tea polyphenol epigallocatechin-3-gallate associates with plasma membrane lipid rafts: Lipid rafts mediate anti-allergic action of the catechin Hirofumi Tachibana
2004
21 1-4 p. 383-385
artikel
76 The ability of konjac-glucomannan to suppress spontaneously occurring dermatitis in NC/Nga mice depends upon the particle size Nobukazu Onishi
2004
21 1-4 p. 163-166
artikel
77 The antioxidative activity of traditional Japanese herbs Wang Xiufen
2004
21 1-4 p. 281-284
artikel
78 The antioxidative function, preventive action on disease and utilization of proanthocyanidins Toshiaki Ariga
2004
21 1-4 p. 197-201
artikel
79 The regulation and function of phosphate in the human body Eiji Takeda
2004
21 1-4 p. 345-355
artikel
80 Transbilayer distribution of aminophospholipids and the oxidative stability of their component polyunsaturated fatty acids Kazuhiro Kubo
2004
21 1-4 p. 235-239
artikel
81 Transcription factors and mitogen-activated protein kinases as molecular targets for chemoprevention with anti-inflammatory phytochemicals Young-Joon Surh
2004
21 1-4 p. 103-108
artikel
82 Zerumbone, an anti-inflammatory phytochemical, induces expression of proinflammatory cytokine genes in human colon adenocarcinoma cell lines Akira Murakami
2004
21 1-4 p. 95-101
artikel
                             82 gevonden resultaten
 
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