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                             45 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Anticancer activity of hydrophobic peptides from soy proteins Song E Kim
 2001
 12 1-4 p. 151-155
 artikel
2 Antioxidant activity of soya hypocotyl tea in humans Shaw Watanabe
 2001
 12 1-4 p. 227-232
 artikel
3 Anti-tumor polysaccharides from mushrooms during storage Masashi Mizuno
 2001
 12 1-4 p. 275-281
 artikel
4 Antitumor protein (AP) from a mushroom induced apoptosis to transformed human keratinocyte by controlling the status of pRb, c-MYC, cyclin E-cdk2, and p21^{\rm WAF1} in the G1/S transition Yukio Kawamura
 2001
 12 1-4 p. 157-160
 artikel
5 Anti-ulcer effects and biological activities of polysaccharides from marine algae Masato Nagaoka
 2001
 12 1-4 p. 267-274
 artikel
6 Attenuation of neurodegeneration-relevant modifications of brain proteins by dietary soy Helen Kim
 2001
 12 1-4 p. 243-250
 artikel
7 Bioactive peptides derived from food proteins preventing lifestyle-related diseases Masaaki Yoshikawa
 2001
 12 1-4 p. 143-146
 artikel
8 Butyrate as a model for ``Gene-regulating chemoprevention and chemotherapy'' Yoshihiro Sowa
 2001
 12 1-4 p. 283-287
 artikel
9 Chemopreventive effects of coffee bean and rice constituents on colorectal carcinogenesis Hideki Mori
 2001
 12 1-4 p. 101-105
 artikel
10 Chemoprotection against cancer by induction of Phase 2 enzymes Paul Talalay
 2001
 12 1-4 p. 5-11
 artikel
11 Comparison of plasma and urinary phytoestrogens in Japanese and Finnish women by time-resolved fluoroimmunoassay Mariko Uehara
 2001
 12 1-4 p. 217-225
 artikel
12 COX-2 and iNOS, good targets for chemoprevention of colon cancer Kouji Watanabe
 2001
 12 1-4 p. 129-133
 artikel
13 Development of functional foods based on physiological activity of amino acids and peptides in Japan Misao Miwa
 2001
 12 1-4 p. 161-165
 artikel
14 Dietary intake and cancer mortality in Japan Yasuhiro Matsumura
 2001
 12 1-4 p. 95-99
 artikel
15 Effects of food factors on signal transduction pathways Zigang Dong
 2001
 12 1-4 p. 17-28
 artikel
16 Effects of isoflavone supplement on healthy women Shaw Watanabe
 2001
 12 1-4 p. 233-241
 artikel
17 Effects of L-lysine deficient diet on the hypothalamic interstitial norepinephrine and diet-induced thermogenesis in rats in vivo M. Smriga
 2001
 12 1-4 p. 137-142
 artikel
18 Effects of the administration of wheat bran biscuit: Changes in the diet Hideki Ishikawa
 2001
 12 1-4 p. 299-303
 artikel
19 Factors affecting flavonoids absorption Mariusz K. Piskula
 2001
 12 1-4 p. 175-180
 artikel
20 Food allergens and the mucosal immune system Shuichi Kaminogawa
 2001
 12 1-4 p. 29-32
 artikel
21 Food containing phytoestrogens, and breast cancer H. Adlercreutz
 2001
 12 1-4 p. 89-93
 artikel
22 Food system-based approaches to improving micronutrient nutrition: The case for selenium Gerald F. Combs, Jr.
 2001
 12 1-4 p. 39-43
 artikel
23 Functional food science in Japan: State of the art Soichi Arai
 2001
 12 1-4 p. 13-16
 artikel
24 Going against the grain? Current status of the dietary fiber-colorectal cancer hypothesis Arthur Schatzkin
 2001
 12 1-4 p. 305-311
 artikel
25 High phosphorus feeding decreases the expression of renal PTH/PTHRP-receptor mRNA in rats Ritsuko Masuyama and Kazuharu Suzuki
 2001
 12 1-4 p. 53-58
 artikel
26 Influence of food ingredients on iron availability Hiroshi Tsuchita
 2001
 12 1-4 p. 59-64
 artikel
27 Inhibitory effects of curcumin and capsaicin on phorbol ester-induced activation of eukaryotic transcription factors, NF-\kappaB and AP-1 Young-Joon Surh
 2001
 12 1-4 p. 107-112
 artikel
28 Isoflavonoids and chronic disease: Mechanisms of action S. Barnes
 2001
 12 1-4 p. 209-215
 artikel
29 Mechanisms involved in the chemoprevention of flavonoids Marie-H\'el\`ene Siess
 2001
 12 1-4 p. 193-199
 artikel
30 Metabolic fate of luteolin and its functional activity at focal site Kayoko Shimoi
 2001
 12 1-4 p. 181-186
 artikel
31 Modulation of cell-cell communication in the cause and chemoprevention/chemotherapy of cancer James E. Trosko
 2001
 12 1-4 p. 259-263
 artikel
32 Preface Hajime Ohigashi
 2001
 12 1-4 p. 1
 artikel
33 Prevention of cancer and other chronic diseases worldwide based on sound mechanisms John H. Weisburger
 2001
 12 1-4 p. 73-81
 artikel
34 Prevention of colon carcinogenesis and carcinoma metastasis by orally administered bovine lactoferrin in animals Hiroyuki Tsuda
 2001
 12 1-4 p. 83-88
 artikel
35 Prevention of the formation of mutagenic and/or carcinogenic heterocyclic amines by food factors Kiyomi Kikugawa
 2001
 12 1-4 p. 123-127
 artikel
36 Protein hydrolysates for oral tolerance A.W. Lipkowski
 2001
 12 1-4 p. 147-150
 artikel
37 Respective bioavailability of quercetin aglycone and its glycosides in a rat model Christine Morand
 2001
 12 1-4 p. 169-174
 artikel
38 Role of antimutagens/anticarcinogens in cancer prevention Delbert M. Shankel
 2001
 12 1-4 p. 113-121
 artikel
39 Role of diet modification in cancer prevention Mohamed Abdulla
 2001
 12 1-4 p. 45-51
 artikel
40 Suppressive effects of citrus fruits on free radical generation and nobiletin, an anti-inflammatory polymethoxyflavonoid Akira Murakami
 2001
 12 1-4 p. 187-192
 artikel
41 Suppressive effects of flavonoids on dioxin toxicity Hitoshi Ashida
 2001
 12 1-4 p. 201-206
 artikel
42 The concept of intracellular-, extracellular- and bone-minerals Mamoru Nishimuta
 2001
 12 1-4 p. 35-38
 artikel
43 The effects of soy protein in women and men with elevated plasma lipids R. Mackey
 2001
 12 1-4 p. 251-257
 artikel
44 When is dietary fiber considered a functional food? Leon Prosky
 2001
 12 1-4 p. 289-297
 artikel
45 Zinc deficiency and taste dysfunction; Contribution of carbonic anhydrase, a zinc-metalloenzyme, to normal taste sensation Michio Komai
 2001
 12 1-4 p. 65-70
 artikel
                             45 gevonden resultaten
 
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