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                             43 results found
no title author magazine year volume issue page(s) type
1 ANIMAL PRODUCTS IN NUTRITION OF HUMAN POPULATION Gordana Kralik
 2000
 6 1 p. 7-11
 article
2 BREEDING AND UTILIZATION OF ARABIAN HORSE TODAY Vlasta Mandić
 2000
 6 1 p. 116-119
 article
3 CONCENTRATIONS OF Hg, Pb, Cd AND As IN MEAT OF FISH-POND CARP (CYPRINUS CARPIO) Ivan Bogut
 2000
 6 1 p. 123-125
 article
4 CONNECTION BETWEEN PERFORMANCE TESTING METHODS IN HUNGARIAN PIG BREEDING BASED ON GENETIC CORRELATION COEFFICIENTS Istvan Nagy
 2000
 6 1 p. 98-100
 article
5 CROSSING OF HOLSTEIN HORSE BREED WITH SOME OTHER BREEDS Josip Ljubešić
 2000
 6 1 p. 120-122
 article
6 EFFECT OF BODY FAT CONTENT ON SOME REPRODUCTIVE TRAITS OF RABBIT DOES András Lévai
 2000
 6 1 p. 140-142
 article
7 EFFECT OF LOW DOSES OF THE MYCOTOXIN FUMONISIN B1 ON THE BODY MASS GAIN, FEED INTAKE AND FEED CONVERSION RATE OF PIGS Akos Toth
 2000
 6 1 p. 149-151
 article
8 EVALUATION OF MILK QUALITY ON THE BASIS OF TRUE PROTEIN VALUE WITH FT-IR SPECTROMETRY Slavica Golc Teger
 2000
 6 1 p. 108-110
 article
9 EXAMINATION OF MUSCLE AND ERYTHROCYTE MEMBRANE LIPID COMPOSITION BY MEANS OF GAS CHROMATOGRAPHY ON MEAT TYPE RABBITS András Szabó
 2000
 6 1 p. 77-78
 article
10 FATTY ACID COMPOSITION AND CHOLESTEROL CONTENT OF THE FAT OF PIGS OF VARIOUS GENOTYPES János Csapó
 2000
 6 1 p. 64-67
 article
11 FATTY ACID COMPOSITION OF POULTRY MEAT FROM FREE RANGE REARING Božidar Žlender
 2000
 6 1 p. 53-56
 article
12 FERMENTED MILK AS A FUNCTIONAL FOOD Irena Rogelj
 2000
 6 1 p. 105-107
 article
13 GENETIC CHANGES FOR PERFORMANCE TRAITS IN SLOVENIAN PIG NUCLEUS HERDS Špela Malovrh
 2000
 6 1 p. 90-93
 article
14 HEALTH SUITABILITY CRITERIA OF FOOD OF ANIMAL ORIGIN Andrej Kirbiš
 2000
 6 1 p. 23-26
 article
15 ILEAL DIGESTIBILITY OF AMINO ACIDS IN PIG FEEDS AND ITS USE IN DIET FORMULATIONS Cszaba Szabo
 2000
 6 1 p. 61-63
 article
16 INCIDENCE OF TRICHINELLOSIS IN WILD BOAR IN HUNTING AREAS OF OSIJEK-BARANJA COUNTY Zvonimir Tucak
 2000
 6 1 p. 152-153
 article
17 INCOME AND WELFARE INDICATORS OF SLOVENIAN LIVESTOCK PRODUCTION IN VIEW OF FUTURE ACCESION TO THE EU Stane Kavčič
 2000
 6 1 p. 33-36
 article
18 INFLUENCE OF ADDED FAT ON THE QUALITY OF POULTRY MEAT Vladimir Strelec
 2000
 6 1 p. 57-60
 article
19 INFLUENCE OF BREED ON CARCASS CUTS COMPOSITION Silvester Žgur
 2000
 6 1 p. 101-104
 article
20 INVESTIGATIONS ON TECHNOLOGICAL PARAMETERS IN INTENSIVE REARING OF PIKE-PERCH (STIZOSTEDION LUCIOPERCA) Tamás Molnár
 2000
 6 1 p. 126-128
 article
21 INVESTIGATIONS ON THE NATURAL EGG LAYING HABITS OF DOMESTIC GEESE Mónika Pandur
 2000
 6 1 p. 143-145
 article
22 NEW POSSIBILITIES OF RAISING RABBIT YOUNG BY ALTERNATIVE NURSING METHODS Tünde Gyarmati
 2000
 6 1 p. 136-139
 article
23 NUTRITIOUS – HEALING STRUCTURE OF SOME KINDS OF HONEY IN EASTERN CROATIA Zvonimir Tucak
 2000
 6 1 p. 129-131
 article
24 ON-FARM MANAGEMENT SYSTEMS IN ANIMAL PRODUCTION Aleksandra Jug
 2000
 6 1 p. 94-97
 article
25 OXIDATIVE EFFECTS OF DIFFERENT DIETARY FATS ON MOUSE DNA DETECTED BY COMET ASSAY Romana Marinšek Logar
 2000
 6 1 p. 74-76
 article
26 PLANNING PRACTICE OF AGRICULTURAL ENTERPRISES Gabor Kemeny
 2000
 6 1 p. 37-40
 article
27 POSSIBILITIES FOR THE REDUCTION OF FAT AND CHOLESTEROL LEVEL IN MEAT ANIMALS Slavko Čepin
 2000
 6 1 p. 44-48
 article
28 POULTRY MEAT IN THE PRODUCTION OF MEAT PRODUCTS Ciril Varga
 2000
 6 1 p. 49-52
 article
29 RELATION BETWEEN QUALITY TRAITS AND VALUE OF HALVES IN THE FATTENED PIGS PRODUCED FROM DOMESTIC AND IMPORTED PIGLETS Marija Đikić
 2000
 6 1 p. 86-89
 article
30 SHARE AND QUALITY OF MUSCLE TISSUE IN CARCASSES OF PIGS PRODUCED ON FAMILY FARM Antun Petričević
 2000
 6 1 p. 154-156
 article
31 SLAUGHTERING QUALITY OF CROSSBRED PIGS WITH GERMAN LANDRACE AND PIETRAIN AS TERMINAL BREEDS Đuro Senčić
 2000
 6 1 p. 157-159
 article
32 SOME SLAUGHTER-HOUSE RATES OF HORSES Vlasta Mandić
 2000
 6 1 p. 114-115
 article
33 STUDY ON SLAUGHTERING WASTE IN PEKIN, MUSCOVY AND MULE DUCKS Sandor Szász
 2000
 6 1 p. 68-70
 article
34 THE COMPARISON OF TREATMENT WITH FARMATAN AND FLAVOMICIN ON FATTENING AND SENSORY TRAITS IN RABBITS Miroslav Štruklec
 2000
 6 1 p. 79-82
 article
35 THE D-AMINO ACID CONTENT OF FOODSTUFFS SUBJECTED TO VARIOUS TECHNOLOGICAL PROCEDURES János Csapó
 2000
 6 1 p. 132-135
 article
36 THE EFFECT OF CHAROLLAIS SHEEP ON THE MEAT PRODUCTION AND THE SLAUGHTER VALUE OF THE HUNGARIAN MERINO Gyula Toldi
 2000
 6 1 p. 146-148
 article
37 THE IMPORTANCE AND POSSIBILITY OF CARCASS QUALITY IMPROVEMENT IN HUNGARIAN PORK PRODUCTION László Csató
 2000
 6 1 p. 83-85
 article
38 THE INFLUENCE OF REARING SYSTEM ON SKIN COLOUR IN BROILERS Dušan Terčič
 2000
 6 1 p. 71-73
 article
39 THE MILK PRODUCTION OF HUNGARIAN GREY CATTLE IN THE RESPECT OF THE COMPOSITION OF COLOSTRUM Attila Zoltán Kovács
 2000
 6 1 p. 111-113
 article
40 THE ROLE OF MEAT IN BALANCED NUTRITION Karl Salobir
 2000
 6 1 p. 16-22
 article
41 TOXIC SUBSTANCES IN THE FOOD CHAIN – RISK ASSESSMENT Melinda Zomborszky-Kovács
 2000
 6 1 p. 12-15
 article
42 TRACEABILITY OF BEEF MEAT FROM SLAUGHTER LINE TO CONSUMERS Mihael Gajster
 2000
 6 1 p. 27-29
 article
43 TRACEABILITY OF BEEF MEAT FROM SLAUGHTER LINE TO CONSUMERS Ivan Jurić
 2000
 6 1 p. 30-32
 article
                             43 results found
 
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