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Journal description
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Details for article 14 of 43 found articles
| Title: |
HEALTH SUITABILITY CRITERIA OF FOOD OF ANIMAL ORIGIN |
| Author: |
Andrej Kirbiš Janez Marinšek Stanka Grebenc |
| Appeared in: |
Poljoprivreda |
| Paging: | Volume 6 (2000) nr. 1 pages 23-26 |
| Year: |
2000 |
| Contents: |
Criteria of health suitability of food of animal origin are presence of causing agents of zoonosis and alimentary diseases, presence of environmental pollutants and substances, used in the veterinary treatments, radioactive contamination and senzoric changes. Hygienic irrevocability is guaranteed by a conscientious veterinary-sanitary inspection, strict discipline of breeders of slaughter animals and producers of milk but also by well-informed consumers and especially those who are professionally involved in the preparation of food. |
| Publisher: |
Faculty of Agriculture in Osijek (provided by DOAJ) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 43 found articles
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