| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antioxidant activity of extracts from <i>Sclerocarya birrea</i> kernel oil cake
|
Mariod, Abdalbasit A.
|
|
2006
|
57 |
4 |
p. 361-366
|
article
|
| 2 |
Changes in chemical and microbiological parameters of some varieties of Sicily olives during natural fermentation
|
Poiana, Marco
|
|
2006
|
57 |
4 |
p. 402-408
|
article
|
| 3 |
Composición proximal, ácidos grasos y características fisicoquímicas de aceite de harina artesanal de caribe (<i>Serrasalmus rhombeus</i> Pisces: Characidae) proveniente de Caicara del Orinoco-Venezuela
|
Belén-Camacho, Douglas R.
|
|
2006
|
57 |
4 |
p. 382-386
|
article
|
| 4 |
Determination of some chemical and microbiological characteristics of Kaymak
|
Sibel Akalin, Ayse
|
|
2006
|
57 |
4 |
p. 429-432
|
article
|
| 5 |
Effect of roasting on tocopherols of gourd seeds (<i>Cucurbita pepo</i>)
|
François, Gemrot
|
|
2006
|
57 |
4 |
p. 409-414
|
article
|
| 6 |
Effect of salinity on yield and quality of <i>Moringa oleifera</i> seed oil
|
Anwar, Farooq
|
|
2006
|
57 |
4 |
p. 394-401
|
article
|
| 7 |
El proceso tradicional de elaboración del pimentón de Murcia y sus posibles innovaciones
|
Fernández-Trujillo, J. Pablo
|
|
2006
|
57 |
4 |
p. 433-442
|
article
|
| 8 |
HPLC evaluation of the minor lipid components of by-products resulting from edible oil processing
|
EL-Mallah, Mohamed Hassan
|
|
2006
|
57 |
4 |
p. 387-393
|
article
|
| 9 |
Influencia de la producción integrada del olivar sobre la calidad del aceite de oliva virgen
|
Cayuela, J. A.
|
|
2006
|
57 |
4 |
p. 422-428
|
article
|
| 10 |
Libros
|
Durán Quintana, M. C.
|
|
2006
|
57 |
4 |
p. 443
|
article
|
| 11 |
Perfil de ácidos grasos de la grasa de tres variedades de pimientos (Arnoia, Fresno de la Vega y los Valles-Benavente). Influencia del grado de maduración
|
Martínez, S.
|
|
2006
|
57 |
4 |
p. 415-421
|
article
|
| 12 |
Reuniones y Congresos celebrados. Próximos Congresos y Reuniones
|
Editorial, Equipo
|
|
2006
|
57 |
4 |
p. 444-447
|
article
|
| 13 |
Synthesis and evaluation of ?-hydroxy fatty acid-derived heterocyclic compounds with potential industrial interest
|
Eissa, A. M. F.
|
|
2006
|
57 |
4 |
p. 367-375
|
article
|
| 14 |
Thermal behavior of pure rice bran oil, sunflower oil and their model blends during deep fat frying
|
Kumar Sharma, Harish
|
|
2006
|
57 |
4 |
p. 376-381
|
article
|
Journal description