| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant activity of various plant extracts under ambient and accelerated storage of sunflower oil
|
Anwar, Farooq
|
|
2006
|
57 |
2 |
p. 189-197
|
artikel
|
| 2 |
Characterization of <i>Moringa oleifera</i> seed oil from drought and irrigated regions of Punjab, Pakistan
|
Anwar, Farooq
|
|
2006
|
57 |
2 |
p. 160-168
|
artikel
|
| 3 |
Ciclo energético integral del sector oleícola en la provincia de Jaén (España)
|
Cruz-Peragón, F.
|
|
2006
|
57 |
2 |
p. 219-228
|
artikel
|
| 4 |
Composition of tocopherols in sesame seed oil: an indicative of adulteration
|
Aued-Pimentel, Sabria
|
|
2006
|
57 |
2 |
p. 205-210
|
artikel
|
| 5 |
Determination of seed and oil properties of some poppy (<i>Papaver somniferum L.</i>) varieties
|
Musa Özcan, M.
|
|
2006
|
57 |
2 |
p. 169-174
|
artikel
|
| 6 |
Determination of the mineral compositions of some selected oil-bearing seeds and kernels using Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES)
|
Musa Özcan, M.
|
|
2006
|
57 |
2 |
p. 211-218
|
artikel
|
| 7 |
Docosahexaenoic acid (DHA), essentiality and requirements: why and how to provide supplementation
|
Valenzuela, Alfonso
|
|
2006
|
57 |
2 |
p. 229-237
|
artikel
|
| 8 |
Estabilidad oxidativa y contenido de tocoferoles en el aceite de canola extraído con CO2 supercrítico
|
Jachmanián, Iván
|
|
2006
|
57 |
2 |
p. 155-159
|
artikel
|
| 9 |
Evaluation of a simple and sensitive sensory method for measuring rancidity in soybean oils
|
López-Aguilar, J. R.
|
|
2006
|
57 |
2 |
p. 149-154
|
artikel
|
| 10 |
Kinetic study of oil extraction from olive foot cake
|
Meziane, S.
|
|
2006
|
57 |
2 |
p. 175-179
|
artikel
|
| 11 |
Libros
|
Hidalgo, F. J.
|
|
2006
|
57 |
2 |
p. 238-239
|
artikel
|
| 12 |
Noticiario
|
Gómez Herrera, Carlos
|
|
2006
|
57 |
2 |
p. 240-243
|
artikel
|
| 13 |
Physicochemical and microbiological study of “shmen”, a traditional butter made from camel milk in the Sahara (Algeria): isolation and identification of lactic acid bacteria and yeasts
|
Nour-Eddine, Karam
|
|
2006
|
57 |
2 |
p. 198-204
|
artikel
|
| 14 |
Synthesis, antibacterial and surface activity of 1,2,4-triazole derivatives
|
El-Sayed, R.
|
|
2006
|
57 |
2 |
p. 180-188
|
artikel
|
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