| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bibliografía de revistas
|
Editorial, Equipo
|
|
1994
|
45 |
5 |
p. 344-346
|
artikel
|
| 2 |
Biotechnology of lipids: The use of lipases for the structural modification of fats and oils
|
Valenzuela, Alfonso
|
|
1994
|
45 |
5 |
p. 337-343
|
artikel
|
| 3 |
Carta al director
|
Castellón Arnau, Antonio
|
|
1994
|
45 |
5 |
p. 336
|
artikel
|
| 4 |
Estudio de macronutrientes para la producción de PUFAs a partir de la microalga marina Isochrysis galbana
|
García Sánchez, J. L.
|
|
1994
|
45 |
5 |
p. 323-331
|
artikel
|
| 5 |
Fritura de patatas en aceite de girasol. Estudio comparativo del grado de alteración del aceite de la freidora y del extraído de las patatas
|
Sánchez Muniz, F. J.
|
|
1994
|
45 |
5 |
p. 300-305
|
artikel
|
| 6 |
FT-IR spectroscopy as a tool for the study of the quality of processed meat products
|
Murcia, M. Antonia
|
|
1994
|
45 |
5 |
p. 297-299
|
artikel
|
| 7 |
Glucósidos fenólicos amargos de las semillas del olivo (Olea europea)
|
Maestro-Durán, R.
|
|
1994
|
45 |
5 |
p. 332-335
|
artikel
|
| 8 |
Libros
|
Ruiz Barba, J. L.
|
|
1994
|
45 |
5 |
p. 347-353
|
artikel
|
| 9 |
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news
|
Editorial, Equipo
|
|
1994
|
45 |
5 |
p. 354-361
|
artikel
|
| 10 |
Microorganisms associated with post-harvest green olives deteriorations in Morocco
|
Faid, M.
|
|
1994
|
45 |
5 |
p. 313-317
|
artikel
|
| 11 |
Preparation and surface active properties of oxypropylated diol monoesters of fatty acids with an amide oxime terminal group
|
Eissa, A. M.F.
|
|
1994
|
45 |
5 |
p. 306-308
|
artikel
|
| 12 |
Preparation and surface active properties of oxypropylated α-hydroxyacids, α-hydroxyesters and α-, β-alkane diols
|
Shaker, N. O.
|
|
1994
|
45 |
5 |
p. 309-312
|
artikel
|
| 13 |
Variación de las propiedades físicas de la grasa de cacao con la temperatura
|
de Dios Alvarado, Juan
|
|
1994
|
45 |
5 |
p. 318-322
|
artikel
|
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