| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Study of sensory and nutritional quality of virgin olive oil. Presentation of a European project of research
|
Esposito, Giovanni
|
|
1994
|
45 |
1-2 |
p. 5-8
|
artikel
|
| 2 |
A study of the sensory and nutritional quality of virgin olive oil in relation to variety, ripeness and extraction technology. Overview of the three year study and conclusion
|
Bertuccioli, Mario
|
|
1994
|
45 |
1-2 |
p. 55-59
|
artikel
|
| 3 |
A suitable method for defining the nutritional quality of virgin olive oil
|
Ciappellano, S.
|
|
1994
|
45 |
1-2 |
p. 71-74
|
artikel
|
| 4 |
Consumer attitudes and olive oil acceptance: The potential consumer
|
McEwan, Jean A.
|
|
1994
|
45 |
1-2 |
p. 9-15
|
artikel
|
| 5 |
Consumer attitudes and olive oil acceptance: the traditional consumer
|
Pagliarini, Ella
|
|
1994
|
45 |
1-2 |
p. 16-19
|
artikel
|
| 6 |
Editorial. Foreword
|
Editorial, Equipo
|
|
1994
|
45 |
1-2 |
|
artikel
|
| 7 |
Good control practices underlined by an on-line fuzzy control database
|
Aparicio, R.
|
|
1994
|
45 |
1-2 |
p. 75-81
|
artikel
|
| 8 |
Good Manufacturing Practice (GMP) guidelines for virgin olive oil production
|
Petrakis, Christos
|
|
1994
|
45 |
1-2 |
p. 53-54
|
artikel
|
| 9 |
Implications for the future and recommendations for modifications to current regulations concerning virgin olive oil
|
Peri, Claudio
|
|
1994
|
45 |
1-2 |
p. 60-61
|
artikel
|
| 10 |
Libros
|
Garrido Fernández, A.
|
|
1994
|
45 |
1-2 |
p. 82-92
|
artikel
|
| 11 |
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings.Other news. Technical novelties
|
Editorial, Equipo
|
|
1994
|
45 |
1-2 |
p. 93-105
|
artikel
|
| 12 |
Olive oil quality and EEC regulations
|
Ranzani, Claudio
|
|
1994
|
45 |
1-2 |
p. 1-4
|
artikel
|
| 13 |
Rapid determination of phenol content in extra virgin olive oil
|
Favati, F.
|
|
1994
|
45 |
1-2 |
p. 68-70
|
artikel
|
| 14 |
Relationship between the COI test and other sensory profiles by statistical procedures
|
Aparicio, R.
|
|
1994
|
45 |
1-2 |
p. 26-41
|
artikel
|
| 15 |
Sensory and instrumental assessment of olive oil appearance
|
Pagliarini, E.
|
|
1994
|
45 |
1-2 |
p. 62-64
|
artikel
|
| 16 |
Sensory profiling: a method for describing the sensory characteristics of virgin olive oil
|
Lyon, David H.
|
|
1994
|
45 |
1-2 |
p. 20-25
|
artikel
|
| 17 |
Some nutritional benefits of extra virgin olive oil
|
Ciappellano, S.
|
|
1994
|
45 |
1-2 |
p. 48-52
|
artikel
|
| 18 |
Study of the subjective affective meaning and motivational aspects towards extra virgin olive oil
|
Pagliarini, Ella
|
|
1994
|
45 |
1-2 |
p. 65-67
|
artikel
|
| 19 |
The sensory wheel of virgin olive oil
|
Mojet, Jos
|
|
1994
|
45 |
1-2 |
p. 42-47
|
artikel
|
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