nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Study of sensory and nutritional quality of virgin olive oil. Presentation of a European project of research
|
Esposito, Giovanni |
|
1994 |
45 |
1-2 |
p. 5-8 |
artikel |
2 |
A study of the sensory and nutritional quality of virgin olive oil in relation to variety, ripeness and extraction technology. Overview of the three year study and conclusion
|
Bertuccioli, Mario |
|
1994 |
45 |
1-2 |
p. 55-59 |
artikel |
3 |
A suitable method for defining the nutritional quality of virgin olive oil
|
Ciappellano, S. |
|
1994 |
45 |
1-2 |
p. 71-74 |
artikel |
4 |
Consumer attitudes and olive oil acceptance: The potential consumer
|
McEwan, Jean A. |
|
1994 |
45 |
1-2 |
p. 9-15 |
artikel |
5 |
Consumer attitudes and olive oil acceptance: the traditional consumer
|
Pagliarini, Ella |
|
1994 |
45 |
1-2 |
p. 16-19 |
artikel |
6 |
Editorial. Foreword
|
Editorial, Equipo |
|
1994 |
45 |
1-2 |
|
artikel |
7 |
Good control practices underlined by an on-line fuzzy control database
|
Aparicio, R. |
|
1994 |
45 |
1-2 |
p. 75-81 |
artikel |
8 |
Good Manufacturing Practice (GMP) guidelines for virgin olive oil production
|
Petrakis, Christos |
|
1994 |
45 |
1-2 |
p. 53-54 |
artikel |
9 |
Implications for the future and recommendations for modifications to current regulations concerning virgin olive oil
|
Peri, Claudio |
|
1994 |
45 |
1-2 |
p. 60-61 |
artikel |
10 |
Libros
|
Garrido Fernández, A. |
|
1994 |
45 |
1-2 |
p. 82-92 |
artikel |
11 |
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings.Other news. Technical novelties
|
Editorial, Equipo |
|
1994 |
45 |
1-2 |
p. 93-105 |
artikel |
12 |
Olive oil quality and EEC regulations
|
Ranzani, Claudio |
|
1994 |
45 |
1-2 |
p. 1-4 |
artikel |
13 |
Rapid determination of phenol content in extra virgin olive oil
|
Favati, F. |
|
1994 |
45 |
1-2 |
p. 68-70 |
artikel |
14 |
Relationship between the COI test and other sensory profiles by statistical procedures
|
Aparicio, R. |
|
1994 |
45 |
1-2 |
p. 26-41 |
artikel |
15 |
Sensory and instrumental assessment of olive oil appearance
|
Pagliarini, E. |
|
1994 |
45 |
1-2 |
p. 62-64 |
artikel |
16 |
Sensory profiling: a method for describing the sensory characteristics of virgin olive oil
|
Lyon, David H. |
|
1994 |
45 |
1-2 |
p. 20-25 |
artikel |
17 |
Some nutritional benefits of extra virgin olive oil
|
Ciappellano, S. |
|
1994 |
45 |
1-2 |
p. 48-52 |
artikel |
18 |
Study of the subjective affective meaning and motivational aspects towards extra virgin olive oil
|
Pagliarini, Ella |
|
1994 |
45 |
1-2 |
p. 65-67 |
artikel |
19 |
The sensory wheel of virgin olive oil
|
Mojet, Jos |
|
1994 |
45 |
1-2 |
p. 42-47 |
artikel |