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42 gevonden resultaten

nr	titel	auteur	tijdschrift	jaar	jaarg.	afl.	pagina('s)	type
1	Acrylamide Status in Selected Traditional Saudi Foods and Infant Milk and Foods with Estimation of Daily Exposure	M.G. El-Ziney		2009		5	p. 177-191	artikel
2	Anthocyanin, Total Polyphenols and Antioxidant Activity of Common Bean	A.S.M. Golam Masum Akond		2011		5	p. 385-394	artikel
3	Antifungal Activities of Griseofulvin and Associated Bacteria of Cassava (Manihot esculenta Crantz)	O.O. Agarry		2007		5	p. 446-451	artikel
4	Antioxidative Potential of Ocimum gratissimum and Ocimum canum Leaf Polyphenols and Protective Effects on Some Pro-Oxidants Induced Lipid Peroxidation in Rat Brain: An in vitro Study	Ganiyu Oboh		2008		5	p. 325-334	artikel
5	Blanching and Drying Behavior of Dioscorea schimperiana and Impact on Cellular Exchanges and on Calcium, Ascorbic Acid and β-carotene Contents	M.S. Leng		2011		5	p. 362-373	artikel
6	Chemical Characterization and Evolution of Ascorbic Acid Concentration During Dehydration of Rosehip (Rosa eglanteria) Fruits	Beatriz N. Pirone		2007		5	p. 377-387	artikel
7	Comparative Study on the Nutritional Composition of Two FHIA Tetraploids FHIA-21 (Tetraploid French Plantain) and FHIA-03 (Tetraploid Cooking Banana) in Ghana	B.M. Dzomeku		2007		5	p. 452-456	artikel
8	Desalting Fish Skin Protein Hydrolysates Using Macroporous Adsorption Resin	Joseph Wasswa		2007		5	p. 406-413	artikel
9	Development and Quality Assessment of Date Chocolate Products	A.J. Ajiboye		2010		5	p. 324-330	artikel
10	Development of a Milk Drink Added of Conjugated Linoleic Acid: Use of a Sensory Evaluation	D.C.F. Lopes		2009		5	p. 210-217	artikel
11	Effect of Extrusion Process Variables on the Amylose and Pasting Characteristics of Acha/Soybean Extudates Using Response Surface Analysis	J.C. Anuonye		2007		5	p. 354-365	artikel
12	Effect of Incorporation of Sorghum Flour to Wheat Flour on Quality of Biscuits Fortified with Defatted Soy Flour	D. Mridula		2007		5	p. 428-434	artikel
13	Effect of Lactobacillus lactis cremoris Isolated from Kefir against Food Spoilage Bacteria	A. Raja		2009		5	p. 201-209	artikel
14	Effect of Potassium Bromate on Liver and Blood Constituents of Wistar Albino Rats	Rehab Omer		2008		5	p. 310-314	artikel
15	Effect of Trisodium Phosphate on Quality of Buffalo Offals	P. Selvan		2007		5	p. 397-405	artikel
16	Effect of Vegetable-Based Oil Blends on Physicochemical Properties of Oils During Deep-Fat Frying	Yaakob Bin Che Man		2010		5	p. 310-323	artikel
17	Effects of Malting and Lactic Fermentation on Some Chemical and Functional Properties of Maize (Zea mays)	D.I. Gernah		2011		5	p. 404-412	artikel
18	Evaluation of a Microbiological Growth Inhibition Assay as a Screening Test for the Presence of Antibiotic Residues in Poultry Meat	Muhammad Akbar Shahid		2007		5	p. 457-461	artikel
19	Evaluation of Biochemical Deterioration of Locust Bean Daddawa and Soybean Daddawa-Two Nigerian Condiments	A.L. Kolapo		2007		5	p. 440-445	artikel
20	Influence of Postharvest Vacuum Infiltration with Calcium on Chilling Injury, Firmness and Quality of Lisbon Lemon Fruit	M.R. Safizadeh		2007		5	p. 388-396	artikel
21	In vitro Antimicrobial Evaluation of Zingiber officinale, Curcuma longa and Alpinia galanga Extracts as Natural Food Preservatives	J. Anbu Jeba Sunilson		2009		5	p. 192-200	artikel
22	In vitro Postprandial Glucose Lowering Effects of Dietary Fibers Isolated from Tamarindus indica and Cassia fistula Seeds	Ashutosh Mishra		2011		5	p. 435-440	artikel
23	Isolation and Applications of One Strain of Lactobacillus paraplantarum from Tea Leaves (Camellia sinensis)	Eshrat Gharaei-Fathabad		2011		5	p. 429-434	artikel
24	Moisture Dependent Physical and Mechanical Properties of Dent Corn (Zea mays var. indentata Sturt.) Seeds (Ada-523)	Esref Isik		2007		5	p. 342-353	artikel
25	Nutraceutical Market and its Regulation	Md. Faruque Ahmad		2011		5	p. 342-347	artikel
26	Nutritional Analysis and Stability Studies of Some Natural and Synthetic Food Colourants	O.O. Oluwaniyi		2009		5	p. 218-225	artikel
27	Nutritional Evaluation of Albizia lebbeck (L.) Pods as Source of Feeds for Livestock	L.G. Hassan		2007		5	p. 435-439	artikel
28	Obtaining Oligopeptides from Whey: Use of Subtilisin and Pancreatin	Mariana Wanessa Santana de Souza		2008		5	p. 315-324	artikel
29	Optimization of the Deep-fat Frying Process of Sweet Potato Chips in Palm Olein or Stearin	L.C. Brigatto Fontes		2011		5	p. 348-361	artikel
30	Phenolic Composition and Antioxidant Properties of Some Spices	M. Muchuweti		2007		5	p. 414-420	artikel
31	Prediction of Solubility of Solid Biomolecules in Supercritical Solvents Using Group Contribution Methods and Equations of State	Araya Ajchariyapagorn		2008		5	p. 275-293	artikel
32	Preliminary Studies on the Characterization of Orange Seed and Pawpaw Seed Oils	C.O.B. Okoye		2011		5	p. 422-426	artikel
33	Preparation and Nutritional Composition of a Weaning Food Formulated from Germinated Sorghum (Sorghum bicolor) and Steamed Cooked Cowpea (Vigna unguiculata Walp.)	G.N. Elemo		2011		5	p. 413-421	artikel
34	Preparation of Low-phenylalanine Whey Hydrolysates, Using Papain and Pancreatin Immobilized on Activated Carbon and Alumina	Viviane D.M. Silva		2007		5	p. 327-341	artikel
35	Production and Characterization of a Weaning Food from Dissi-oule Rice and Philippine Peanut Locally Grown in Guinea	Alhassane Toure		2007		5	p. 421-427	artikel
36	Quality Characteristics of Gari as Affected by Preferment Liquor, Temperature and Duration of Fermentation	C.I. Owuamanam		2011		5	p. 374-384	artikel
37	Quantitative Analysis of Phthalates Plasticizers in Traditional Egyptian Foods (Koushary and Foul Medams), Black Tea, Instant Coffee and Bottled Waters by Solid Phase Extraction-Capillary Gas Chromatography-Mass Spectroscopy	Mahmoud A. Mohamed		2008		5	p. 341-346	artikel
38	Rheology of Defatted Ultrafiltration-Diafiltration Soy Proteins	Jingyuan Xu		2008		5	p. 294-302	artikel
39	Serrobiochemical Effects of Potassium Bromate on Wistar Albino Rats	Afaf I. Abuelgasim		2008		5	p. 303-309	artikel
40	Studies on Effect of Sodium Hypochlorite on Microbial, Sensory and Physiochemical Characteristics of Buffalo Offal	P. Selvan		2007		5	p. 366-376	artikel
41	Suitability of Selected Supplemented Substrates for Cultivation of Kenyan Native Wood Ear Mushrooms (Auricularia auricula)	B.O. Onyango		2011		5	p. 395-403	artikel
42	The Effects of Nettle (<i>Urtica diocia </i>L.) on Chemical Properties of Rainbow Trout (<i>Oncorynchus mykiss</i>) Fillets	Sukriye Arashisar		2008		5	p. 335-340	artikel

42 gevonden resultaten

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