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                             15 results found
no title author magazine year volume issue page(s) type
1 Analysis of enrofloxacin and its metabolite ciprofloxacin in bovine and porcine muscle by high-performance liquid chromatography following cation exchange clean-up Tarbin, J. A.
1992
9 4 p. 345-350
article
2 Book reviews Gilbert, J.
1992
9 4 p. 385
article
3 Changes in cassava toxicity during processing into gari and ijapu—two fermented food products Sokari, T. G.
1992
9 4 p. 379-384
article
4 Editorial board 1992
9 4 p. 1
article
5 Erratum 1992
9 4 p. 390
article
6 Factors affecting the results of T-2 mycotoxin ELISA assay Laamanen, Ilona
1992
9 4 p. 337-343
article
7 1H-NMR for the safety control of food packaging materials: Analysis of extracts from polyolefin samples Ehret-Henry, J.
1992
9 4 p. 303-314
article
8 Isolation and determination of zearalenone in rice cultures using liquid chromatography with diode array detection Shrivastava, A. K.
1992
9 4 p. 331-336
article
9 Lead in feed incident—multi-element analysis of cattle feed and tissues by inductively coupled plasma-mass spectrometry and co-operative quality assurance scheme for lead analysis of milk Crews, H. M.
1992
9 4 p. 365-378
article
10 Lead intoxication in cattle: A case report Baars, A. J.
1992
9 4 p. 357-364
article
11 Migration of polyisobutylene from polyethylene/polyisobutylene films into foods during domestic and microwave oven use Castle, Laurence
1992
9 4 p. 315-330
article
12 Potential weekly intake of artificial food colours by 3-14-year-old children in Brazil Cecilia, M.
1992
9 4 p. 291-301
article
13 Publications received 1992
9 4 p. 386-387
article
14 Survey of sulphites determined in a variety of foods by the optimized Monier-Williams method Daniels, Daniel H.
1992
9 4 p. 283-289
article
15 The cyanobacterium Oscillatoria erythraea—a potential source of toxin in the ciguatera food-chain Hahn, Scott T.
1992
9 4 p. 351-355
article
                             15 results found
 
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