| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analytical methods for the determination and mass spectrometric confirmation of 1-methyl-2-nitroso-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid and 2-nitroso-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid in foods
|
Sen, N. P.
|
|
1991
|
8 |
3 |
p. 275-289
|
article
|
| 2 |
A survey of the monosodium glutamate content of foods and an estimation of the dietary intake of monosodium glutamate
|
Rhodes, Joan
|
|
1991
|
8 |
3 |
p. 265-274
|
article
|
| 3 |
Book reviews
|
Gilbert, J.
|
|
1991
|
8 |
3 |
p. 397-398
|
article
|
| 4 |
Chemometric differentiation of raw and commercial milk by trace elements using principal component analysis
|
Vojnovic, D.
|
|
1991
|
8 |
3 |
p. 343-349
|
article
|
| 5 |
Determination of total non-sulphonated aromatic amines in tartrazine, sunset yellow FCF and allura red by reduction and derivatization followed by high-performance liquid chromatography
|
Lancaster, Frank E.
|
|
1991
|
8 |
3 |
p. 249-263
|
article
|
| 6 |
Dietary effects of propylene glycol alginate in humans
|
Anderson, D. M. W.
|
|
1991
|
8 |
3 |
p. 225-236
|
article
|
| 7 |
Dietary effects of sodium alginate in humans
|
Anderson, D. M. W.
|
|
1991
|
8 |
3 |
p. 237-248
|
article
|
| 8 |
Editorial board
|
|
|
1991
|
8 |
3 |
p. 1
|
article
|
| 9 |
Food surveillance in the Basque country (Spain) I. The design of a total diet study
|
Urieta, I.
|
|
1991
|
8 |
3 |
p. 371-380
|
article
|
| 10 |
Influence of nitrate, ascorbic acid, and nitrate reductase microorganisms on N-nitrosamine formation during Korean-style soysauce fermentation
|
Sung, Nak-Ju
|
|
1991
|
8 |
3 |
p. 291-298
|
article
|
| 11 |
Levels of specific polychlorinated biphenyl congeners in fatty foods from five Canadian cities between 1986 and 1988
|
Mes, J.
|
|
1991
|
8 |
3 |
p. 351-361
|
article
|
| 12 |
Metallic contamination in oyster and other seafood in Hong Kong
|
Tam, S. Y. K.
|
|
1991
|
8 |
3 |
p. 333-342
|
article
|
| 13 |
Nutritional requirements for detoxication of environmental chemicals
|
Parke, Dennis V.
|
|
1991
|
8 |
3 |
p. 381-396
|
article
|
| 14 |
Occurrence of aflatoxins and aflatoxin-producing moulds in fresh and processed meat in Egypt
|
Aziz, Nagy H.
|
|
1991
|
8 |
3 |
p. 321-331
|
article
|
| 15 |
Polycyclic aromatic hydrocarbons in olive oils on the Italian market
|
Menichini, Edoardo
|
|
1991
|
8 |
3 |
p. 363-369
|
article
|
| 16 |
Publications received
|
|
|
1991
|
8 |
3 |
p. 399-403
|
article
|
| 17 |
Surveillance and control of aflatoxin contamination of dried figs and fig paste imported into the United Kingdom
|
Sharman, M.
|
|
1991
|
8 |
3 |
p. 299-304
|
article
|
| 18 |
The preparation, validation and certification of the aflatoxin content of two peanut butter reference materials
|
Gilbert, J.
|
|
1991
|
8 |
3 |
p. 305-320
|
article
|
Journal description