nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Analytical methods for the determination and mass spectrometric confirmation of 1-methyl-2-nitroso-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid and 2-nitroso-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid in foods
|
Sen, N. P. |
|
1991 |
8 |
3 |
p. 275-289 |
artikel |
2 |
A survey of the monosodium glutamate content of foods and an estimation of the dietary intake of monosodium glutamate
|
Rhodes, Joan |
|
1991 |
8 |
3 |
p. 265-274 |
artikel |
3 |
Book reviews
|
Gilbert, J. |
|
1991 |
8 |
3 |
p. 397-398 |
artikel |
4 |
Chemometric differentiation of raw and commercial milk by trace elements using principal component analysis
|
Vojnovic, D. |
|
1991 |
8 |
3 |
p. 343-349 |
artikel |
5 |
Determination of total non-sulphonated aromatic amines in tartrazine, sunset yellow FCF and allura red by reduction and derivatization followed by high-performance liquid chromatography
|
Lancaster, Frank E. |
|
1991 |
8 |
3 |
p. 249-263 |
artikel |
6 |
Dietary effects of propylene glycol alginate in humans
|
Anderson, D. M. W. |
|
1991 |
8 |
3 |
p. 225-236 |
artikel |
7 |
Dietary effects of sodium alginate in humans
|
Anderson, D. M. W. |
|
1991 |
8 |
3 |
p. 237-248 |
artikel |
8 |
Editorial board
|
|
|
1991 |
8 |
3 |
p. 1 |
artikel |
9 |
Food surveillance in the Basque country (Spain) I. The design of a total diet study
|
Urieta, I. |
|
1991 |
8 |
3 |
p. 371-380 |
artikel |
10 |
Influence of nitrate, ascorbic acid, and nitrate reductase microorganisms on N-nitrosamine formation during Korean-style soysauce fermentation
|
Sung, Nak-Ju |
|
1991 |
8 |
3 |
p. 291-298 |
artikel |
11 |
Levels of specific polychlorinated biphenyl congeners in fatty foods from five Canadian cities between 1986 and 1988
|
Mes, J. |
|
1991 |
8 |
3 |
p. 351-361 |
artikel |
12 |
Metallic contamination in oyster and other seafood in Hong Kong
|
Tam, S. Y. K. |
|
1991 |
8 |
3 |
p. 333-342 |
artikel |
13 |
Nutritional requirements for detoxication of environmental chemicals
|
Parke, Dennis V. |
|
1991 |
8 |
3 |
p. 381-396 |
artikel |
14 |
Occurrence of aflatoxins and aflatoxin-producing moulds in fresh and processed meat in Egypt
|
Aziz, Nagy H. |
|
1991 |
8 |
3 |
p. 321-331 |
artikel |
15 |
Polycyclic aromatic hydrocarbons in olive oils on the Italian market
|
Menichini, Edoardo |
|
1991 |
8 |
3 |
p. 363-369 |
artikel |
16 |
Publications received
|
|
|
1991 |
8 |
3 |
p. 399-403 |
artikel |
17 |
Surveillance and control of aflatoxin contamination of dried figs and fig paste imported into the United Kingdom
|
Sharman, M. |
|
1991 |
8 |
3 |
p. 299-304 |
artikel |
18 |
The preparation, validation and certification of the aflatoxin content of two peanut butter reference materials
|
Gilbert, J. |
|
1991 |
8 |
3 |
p. 305-320 |
artikel |