| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adjuvant properties of polysaccharides: Effect of iota-carrageenan, pectic acid, pectin, dextran and dextran sulphate on the humoral immune response in the rat
|
Nicklin, S.
|
|
1988
|
5 |
4 |
p. 573-580
|
artikel
|
| 2 |
An ELISA method for the rapid and simple determination of aflatoxin in human serum
|
Wilkinson, Andrew P.
|
|
1988
|
5 |
4 |
p. 609-619
|
artikel
|
| 3 |
An immunoassay for determination of quinine in soft drinks
|
Ward, C. M.
|
|
1988
|
5 |
4 |
p. 555-561
|
artikel
|
| 4 |
A sensitive enzyme-linked immunosorbent assay for detection of T-2 toxin with monoclonal antibodies
|
Chiba, Joe
|
|
1988
|
5 |
4 |
p. 629-639
|
artikel
|
| 5 |
A survey of aflatoxin levels in peanut meal imported into Poland for animal feedingstuffs
|
Strzelecki, Edward L.
|
|
1988
|
5 |
4 |
p. 597-599
|
artikel
|
| 6 |
Book reviews
|
Dennis, M. J.
|
|
1988
|
5 |
4 |
p. 657-661
|
artikel
|
| 7 |
Editorial board
|
|
|
1988
|
5 |
4 |
p. 1
|
artikel
|
| 8 |
Enzyme-linked immunosorbent (ELISA) determination of aflatoxin B1 in peanut butter: Collaborative trial
|
Mortimer, David N.
|
|
1988
|
5 |
4 |
p. 601-608
|
artikel
|
| 9 |
Investigations into the visual assessment of ELISA end points: Application to determination of potato total glycoalkaloids
|
Ward, C. M.
|
|
1988
|
5 |
4 |
p. 621-627
|
artikel
|
| 10 |
Lead in table wines on the Swedish market
|
Jorhem, Lars
|
|
1988
|
5 |
4 |
p. 645-649
|
artikel
|
| 11 |
The chemical photosensitizing ability of certified colour additives
|
Rosenthal, Ionel
|
|
1988
|
5 |
4 |
p. 563-571
|
artikel
|
| 12 |
The effects of fluoride on the leaching of aluminium saucepans during cooking
|
Baxter, M.
|
|
1988
|
5 |
4 |
p. 651-656
|
artikel
|
| 13 |
Tobacco-specific N-nitrosamines in the saliva of habitual male snuff dippers
|
Osterdahl, Bengt-Goran
|
|
1988
|
5 |
4 |
p. 581-586
|
artikel
|
| 14 |
Volatile nitrosamines in foods on the Swedish market and estimation of their daily intake
|
Osterdahl, B. -G.
|
|
1988
|
5 |
4 |
p. 587-595
|
artikel
|
| 15 |
Wine—an important source of lead exposure
|
Elinder, C. G.
|
|
1988
|
5 |
4 |
p. 641-644
|
artikel
|
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