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Details for article 14 of 15 found articles
| Title: |
Volatile nitrosamines in foods on the Swedish market and estimation of their daily intake |
| Author: |
Osterdahl, B. -G. |
| Appeared in: |
Food additives and contaminants. Pt. A, Chemistry, analysis, control, exposure & risk assessment |
| Paging: | Volume 5 (1988) nr. 4 pages 587-595 |
| Year: |
1988-10 |
| Contents: |
Foods on the Swedish market in 1980-1986 were analysed for volatile N-nitrosamines using gas chromatography-thermal energy analysis. Detectable levels were found in 474 of the 764 samples analysed. The average daily intake of volatile N-nitrosamines was estimated to be 0.29 μg per person. Over 93% of the intake comes from meat and malt products. |
| Publisher: |
Taylor & Francis |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 15 found articles
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